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| FoxPro Memo File | 1996-03-01 | 34.9 KB | [F+DT/FOXX] |
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MacOS 8.1
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Win98
|
DOS
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This file was processed as: FoxPro Memo File
(other/foxProMemo).
This format is not currently supported by dexvert.
| Confidence | Program | Detection | Match Type | Support
|
|---|
| 1%
| dexvert
| FoxPro Memo File (other/foxProMemo)
| magic
| Unsupported |
| 100%
| file
| Adobe Photoshop Color swatch, version 0, 559 colors; 1st RGB space (0), w 0x40, x 0, y 0, z 0 ; 2nd RGB space (0), w 0, x 0, y 0, z 0
| default (weak)
| |
| 99%
| file
| FoxPro FPT, blocks size 64, next free block index 559, field type 1, field length 199, 1st item "4 cups chicken stock"
| default
| |
| 98%
| file
| data
| default
| |
| 57%
| TrID
| Sybase iAnywhere memo files
| default
| |
| 42%
| TrID
| MacBinary 1
| default (weak)
| |
| 100%
| siegfried
| x-fmt/342 Microsoft FoxPro Memo
| default (weak)
|
|
| id metadata |
|---|
| key | value |
|---|
| macFileType | [F+DT] |
| macFileCreator | [FOXX] |
hex view+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 00 02 2f 00 00 00 40 | 00 00 00 00 00 00 00 00 |.../...@|........|
|00000010| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000020| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000030| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000040| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000050| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000060| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000080| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000090| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000000f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000100| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000110| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000120| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000130| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000140| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000150| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000160| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000170| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000180| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000190| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000001f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000200| 00 00 00 01 00 00 00 c7 | 34 20 63 75 70 73 20 63 |........|4 cups c|
|00000210| 68 69 63 6b 65 6e 20 73 | 74 6f 63 6b 0d 32 20 63 |hicken s|tock.2 c|
|00000220| 75 70 73 20 73 6c 69 63 | 65 64 20 7a 75 63 63 68 |ups slic|ed zucch|
|00000230| 69 6e 69 20 28 63 6f 75 | 72 67 65 74 74 65 29 0d |ini (cou|rgette).|
|00000240| 32 20 6c 61 72 67 65 20 | 76 65 72 79 20 72 69 70 |2 large |very rip|
|00000250| 65 20 61 76 6f 63 61 64 | 6f 73 0d 31 2f 32 20 63 |e avocad|os.1/2 c|
|00000260| 75 70 20 70 6c 61 69 6e | 20 79 6f 67 68 75 72 74 |up plain| yoghurt|
|00000270| 0d 33 20 74 61 62 6c 65 | 73 70 6f 6f 6e 73 20 6c |.3 table|spoons l|
|00000280| 65 6d 6f 6e 20 6a 75 69 | 63 65 0d 33 2f 34 20 74 |emon jui|ce.3/4 t|
|00000290| 65 61 73 70 6f 6f 6e 20 | 67 72 6f 75 6e 64 20 63 |easpoon |ground c|
|000002a0| 6f 72 69 61 6e 64 65 72 | 0d 31 2f 32 20 74 65 61 |oriander|.1/2 tea|
|000002b0| 73 70 6f 6f 6e 20 73 75 | 67 61 72 0d 64 61 73 68 |spoon su|gar.dash|
|000002c0| 20 54 61 62 61 73 63 6f | 20 73 61 75 63 65 0d c5 | Tabasco| sauce..|
|000002d0| ff 10 fb 63 be 15 0e 2e | d0 9c 16 e2 05 75 56 ff |...c....|.....uV.|
|000002e0| 6b ea 8b e6 df 9e e5 ee | 95 ff 86 99 b8 ec 3b be |k.......|......;.|
|000002f0| 01 fe 8d 5f e0 b4 16 e4 | 16 cf bc 1b 8f 45 fc 96 |..._....|.....E..|
|00000300| 00 00 00 01 00 00 01 0a | 53 69 6d 6d 65 72 20 7a |........|Simmer z|
|00000310| 75 63 63 68 69 6e 69 20 | 69 6e 20 73 74 6f 63 6b |ucchini |in stock|
|00000320| 20 66 6f 72 20 61 62 6f | 75 74 20 31 30 20 6d 69 | for abo|ut 10 mi|
|00000330| 6e 75 74 65 73 20 75 6e | 74 69 6c 20 77 65 6c 6c |nutes un|til well|
|00000340| 20 63 6f 6f 6b 65 64 2e | 20 52 65 6d 6f 76 65 20 | cooked.| Remove |
|00000350| 61 6e 64 20 73 74 72 61 | 69 6e 20 6f 66 66 20 61 |and stra|in off a|
|00000360| 6e 64 20 72 65 73 65 72 | 76 65 20 74 68 65 20 73 |nd reser|ve the s|
|00000370| 74 6f 63 6b 2e 20 50 75 | 72 65 65 20 7a 75 63 63 |tock. Pu|ree zucc|
|00000380| 68 69 6e 69 20 61 6e 64 | 20 61 76 6f 63 61 64 6f |hini and| avocado|
|00000390| 73 20 69 6e 20 62 6c 65 | 6e 64 65 72 20 6f 72 20 |s in ble|nder or |
|000003a0| 66 6f 6f 64 20 70 72 6f | 63 65 73 73 6f 72 20 75 |food pro|cessor u|
|000003b0| 6e 74 69 6c 20 73 6d 6f | 6f 74 68 2e 20 43 6f 6d |ntil smo|oth. Com|
|000003c0| 62 69 6e 65 20 74 68 65 | 20 70 75 72 65 65 20 61 |bine the| puree a|
|000003d0| 6e 64 20 61 6c 6c 20 72 | 65 6d 61 69 6e 69 6e 67 |nd all r|emaining|
|000003e0| 20 69 6e 67 72 65 64 69 | 65 6e 74 73 20 77 69 74 | ingredi|ents wit|
|000003f0| 68 20 74 68 65 20 72 65 | 73 65 72 76 65 64 20 73 |h the re|served s|
|00000400| 74 6f 63 6b 2e 20 53 65 | 72 76 65 20 77 61 72 6d |tock. Se|rve warm|
|00000410| 2e 20 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |. ......|........|
|00000420| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000430| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000440| 00 00 00 01 00 00 00 7c | 31 32 35 20 67 6d 20 62 |.......||125 gm b|
|00000450| 75 74 74 65 72 0d 31 20 | 63 75 70 20 62 72 6f 77 |utter.1 |cup brow|
|00000460| 6e 20 73 75 67 61 72 20 | 2d 20 66 69 72 6d 20 70 |n sugar |- firm p|
|00000470| 61 63 6b 65 64 0d 32 20 | 65 67 67 73 0d 32 20 6f |acked.2 |eggs.2 o|
|00000480| 76 65 72 20 72 69 70 65 | 20 62 61 6e 61 6e 61 73 |ver ripe| bananas|
|00000490| 20 2d 20 6d 61 73 68 65 | 64 0d 31 20 31 2f 32 20 | - mashe|d.1 1/2 |
|000004a0| 63 75 70 73 20 73 65 6c | 66 20 72 69 73 69 6e 67 |cups sel|f rising|
|000004b0| 20 66 6c 6f 75 72 0d 31 | 2f 32 20 63 75 70 20 6d | flour.1|/2 cup m|
|000004c0| 69 6c 6b 0d 00 00 00 00 | 00 00 00 00 00 00 00 00 |ilk.....|........|
|000004d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000500| 00 00 00 01 00 00 01 90 | 47 72 65 61 73 65 20 61 |........|Grease a|
|00000510| 20 6c 61 6d 69 6e 67 74 | 6f 6e 20 70 61 6e 20 61 | lamingt|on pan a|
|00000520| 6e 64 20 6c 69 6e 65 20 | 62 61 73 65 20 77 69 74 |nd line |base wit|
|00000530| 68 20 62 61 6b 69 6e 67 | 20 70 61 70 65 72 2e 20 |h baking| paper. |
|00000540| 20 41 64 64 20 61 6c 6c | 20 69 6e 67 72 65 64 69 | Add all| ingredi|
|00000550| 65 6e 74 73 20 74 6f 20 | 61 20 62 6f 77 6c 20 61 |ents to |a bowl a|
|00000560| 6e 64 20 62 65 61 74 20 | 6f 6e 20 6c 6f 77 20 77 |nd beat |on low w|
|00000570| 69 74 68 20 65 6c 65 63 | 74 72 69 63 20 6d 69 78 |ith elec|tric mix|
|00000580| 65 72 20 75 6e 74 69 6c | 20 6a 75 73 74 20 63 6f |er until| just co|
|00000590| 6d 62 69 6e 65 64 2e 20 | 20 49 6e 63 72 65 61 73 |mbined. | Increas|
|000005a0| 65 20 73 70 65 65 64 20 | 74 6f 20 6d 65 64 69 75 |e speed |to mediu|
|000005b0| 6d 20 61 6e 64 20 62 65 | 61 74 20 75 6e 74 69 6c |m and be|at until|
|000005c0| 20 73 6d 6f 6f 74 68 20 | 61 6e 64 20 63 6f 6c 6f | smooth |and colo|
|000005d0| 75 72 20 68 61 73 20 63 | 68 61 6e 67 65 64 2e 0d |ur has c|hanged..|
|000005e0| 0d 53 70 6f 6f 6e 20 69 | 6e 74 6f 20 70 72 65 70 |.Spoon i|nto prep|
|000005f0| 61 72 65 64 20 6c 61 6d | 69 6e 67 74 6f 6e 20 70 |ared lam|ington p|
|00000600| 61 6e 2e 20 42 61 6b 65 | 20 61 74 20 31 38 30 43 |an. Bake| at 180C|
|00000610| 20 66 6f 72 20 61 62 6f | 75 74 20 33 35 20 6d 69 | for abo|ut 35 mi|
|00000620| 6e 75 74 65 73 2e 20 53 | 74 61 6e 64 20 61 20 66 |nutes. S|tand a f|
|00000630| 65 77 20 6d 69 6e 75 74 | 65 73 20 62 65 66 6f 72 |ew minut|es befor|
|00000640| 65 20 72 65 6d 6f 76 69 | 6e 67 20 66 72 6f 6d 20 |e removi|ng from |
|00000650| 70 61 6e 2e 20 50 6c 61 | 63 65 20 6f 6e 20 77 69 |pan. Pla|ce on wi|
|00000660| 72 65 20 72 61 63 6b 20 | 74 6f 20 63 6f 6f 6c 2e |re rack |to cool.|
|00000670| 0d 0d 57 68 65 6e 20 63 | 6f 6f 6c 2c 20 74 6f 70 |..When c|ool, top|
|00000680| 20 77 69 74 68 20 43 61 | 72 61 6d 65 6c 20 69 63 | with Ca|ramel ic|
|00000690| 69 6e 67 2e 20 20 20 20 | a8 64 82 2b 91 7b 62 f3 |ing. |.d.+.{b.|
|000006a0| af 2f 84 47 ea 60 ef 70 | d7 86 17 7e 72 4c 8c bb |./.G.`.p|...~rL..|
|000006b0| 07 66 02 f7 81 7e 81 63 | ad 97 a3 f8 9b a0 c0 de |.f...~.c|........|
|000006c0| 00 00 00 01 00 00 00 c2 | 20 36 20 6d 65 64 69 75 |........| 6 mediu|
|000006d0| 6d 20 62 61 6e 61 6e 61 | 73 0d 32 20 74 61 62 6c |m banana|s.2 tabl|
|000006e0| 65 73 70 6f 6f 6e 73 20 | 6c 69 6d 65 20 6a 75 69 |espoons |lime jui|
|000006f0| 63 65 0d 0d 2d 2d 20 53 | 41 55 43 45 20 2d 2d 0d |ce..-- S|AUCE --.|
|00000700| 31 32 35 20 67 6d 20 62 | 75 74 74 65 72 0d 31 20 |125 gm b|utter.1 |
|00000710| 63 75 70 20 62 72 6f 77 | 6e 20 73 75 67 61 72 20 |cup brow|n sugar |
|00000720| 2d 20 66 69 72 6d 20 70 | 61 63 6b 65 64 0d 63 61 |- firm p|acked.ca|
|00000730| 6e 20 73 77 65 65 74 65 | 6e 65 64 2c 20 63 6f 6e |n sweete|ned, con|
|00000740| 64 65 6e 73 65 64 20 6d | 69 6c 6b 0d 31 2f 34 20 |densed m|ilk.1/4 |
|00000750| 63 75 70 20 73 6f 75 72 | 20 63 72 65 61 6d 0d 31 |cup sour| cream.1|
|00000760| 2f 33 20 63 75 70 20 63 | 72 65 61 6d 0d 31 2f 34 |/3 cup c|ream.1/4|
|00000770| 20 63 75 70 20 73 6d 6f | 6f 74 68 20 70 65 61 6e | cup smo|oth pean|
|00000780| 75 74 20 62 75 74 74 65 | 72 0d 00 00 00 00 00 00 |ut butte|r.......|
|00000790| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007c0| 00 00 00 01 00 00 01 bb | 53 6c 69 63 65 20 62 61 |........|Slice ba|
|000007d0| 6e 61 6e 61 73 20 61 6e | 64 20 74 6f 73 73 20 69 |nanas an|d toss i|
|000007e0| 6e 20 6c 69 6d 65 20 6a | 75 69 63 65 2e 20 20 44 |n lime j|uice. D|
|000007f0| 69 76 69 64 65 20 65 76 | 65 6e 6c 79 20 62 65 74 |ivide ev|enly bet|
|00000800| 77 65 65 6e 20 36 20 73 | 6d 61 6c 6c 20 73 65 72 |ween 6 s|mall ser|
|00000810| 76 69 6e 67 20 62 6f 77 | 6c 73 2c 20 73 70 6f 6f |ving bow|ls, spoo|
|00000820| 6e 20 63 6f 6c 64 20 73 | 61 75 63 65 20 6f 76 65 |n cold s|auce ove|
|00000830| 72 20 74 6f 70 20 61 6e | 64 20 74 6f 70 20 77 69 |r top an|d top wi|
|00000840| 74 68 20 77 68 69 70 70 | 65 64 20 63 72 65 61 6d |th whipp|ed cream|
|00000850| 2e 0d 0d 53 41 55 43 45 | 0d 4d 65 6c 74 20 62 75 |...SAUCE|.Melt bu|
|00000860| 74 74 65 72 20 69 6e 20 | 73 6d 61 6c 6c 20 73 61 |tter in |small sa|
|00000870| 75 63 65 70 61 6e 2e 20 | 41 64 64 20 73 75 67 61 |ucepan. |Add suga|
|00000880| 72 20 61 6e 64 20 63 6f | 6e 64 65 6e 73 65 64 20 |r and co|ndensed |
|00000890| 6d 69 6c 6b 2e 20 53 74 | 69 72 20 77 69 74 68 6f |milk. St|ir witho|
|000008a0| 75 74 20 62 6f 69 6c 69 | 6e 67 20 75 6e 74 69 6c |ut boili|ng until|
|000008b0| 20 73 75 67 61 72 20 69 | 73 20 64 69 73 73 6f 6c | sugar i|s dissol|
|000008c0| 76 65 64 20 74 68 65 6e | 20 69 6e 63 72 65 61 73 |ved then| increas|
|000008d0| 65 20 68 65 61 74 20 61 | 6e 64 20 73 74 69 72 20 |e heat a|nd stir |
|000008e0| 66 6f 72 20 61 62 6f 75 | 74 20 35 20 6d 69 6e 75 |for abou|t 5 minu|
|000008f0| 74 65 73 20 75 6e 74 69 | 6c 20 67 6f 6c 64 65 6e |tes unti|l golden|
|00000900| 20 62 72 6f 77 6e 2e 20 | 52 65 6d 6f 76 65 20 66 | brown. |Remove f|
|00000910| 72 6f 6d 20 68 65 61 74 | 20 61 6e 64 20 6c 65 74 |rom heat| and let|
|00000920| 20 62 75 62 62 6c 65 73 | 20 73 75 62 73 69 64 65 | bubbles| subside|
|00000930| 2e 0d 0d 53 6c 6f 77 6c | 79 20 73 74 69 72 20 69 |...Slowl|y stir i|
|00000940| 6e 20 73 6f 75 72 20 63 | 72 65 61 6d 2c 20 63 72 |n sour c|ream, cr|
|00000950| 65 61 6d 20 61 6e 64 20 | 70 65 61 6e 75 74 20 62 |eam and |peanut b|
|00000960| 75 74 74 65 72 2e 20 52 | 65 66 72 69 67 65 72 61 |utter. R|efrigera|
|00000970| 74 65 20 75 6e 74 69 6c | 20 63 6f 6c 64 2e 20 20 |te until| cold. |
|00000980| 20 20 20 00 00 00 00 00 | 00 00 00 00 00 00 00 00 | .....|........|
|00000990| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000009c0| 00 00 00 01 00 00 00 9e | 31 20 63 75 70 20 62 6c |........|1 cup bl|
|000009d0| 75 65 62 65 72 72 69 65 | 73 20 6f 72 20 72 61 73 |ueberrie|s or ras|
|000009e0| 70 62 65 72 72 69 65 73 | 0d 2d 20 70 75 6c 70 65 |pberries|.- pulpe|
|000009f0| 64 2c 20 64 72 61 69 6e | 65 64 0d 31 32 35 20 67 |d, drain|ed.125 g|
|00000a00| 6d 20 77 68 69 74 65 20 | 63 68 6f 63 6f 6c 61 74 |m white |chocolat|
|00000a10| 65 0d 34 20 65 67 67 73 | 20 2d 20 73 65 70 61 72 |e.4 eggs| - separ|
|00000a20| 61 74 65 64 0d 31 20 63 | 75 70 20 63 72 65 61 6d |ated.1 c|up cream|
|00000a30| 0d 31 20 74 65 61 73 70 | 6f 6f 6e 20 62 72 61 6e |.1 teasp|oon bran|
|00000a40| 64 79 0d 31 2f 32 20 74 | 65 61 73 70 6f 6f 6e 20 |dy.1/2 t|easpoon |
|00000a50| 69 6e 73 74 61 6e 74 20 | 63 6f 66 66 65 65 20 70 |instant |coffee p|
|00000a60| 6f 77 64 65 72 0d 00 00 | 00 00 00 00 00 00 00 00 |owder...|........|
|00000a70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000a80| 00 00 00 01 00 00 01 4a | 4d 65 6c 74 20 63 68 6f |.......J|Melt cho|
|00000a90| 63 6f 6c 61 74 65 2e 20 | 20 43 6f 6f 6c 20 73 6c |colate. | Cool sl|
|00000aa0| 69 67 68 74 6c 79 2c 20 | 74 68 65 6e 20 61 64 64 |ightly, |then add|
|00000ab0| 20 65 67 67 20 79 6f 6c | 6b 73 2e 20 20 42 65 61 | egg yol|ks. Bea|
|00000ac0| 74 20 75 6e 74 69 6c 20 | 73 6d 6f 6f 74 68 20 61 |t until |smooth a|
|00000ad0| 6e 64 20 63 72 65 61 6d | 79 2e 20 20 46 6f 6c 64 |nd cream|y. Fold|
|00000ae0| 20 69 6e 20 62 65 72 72 | 69 65 73 20 61 6e 64 20 | in berr|ies and |
|00000af0| 62 72 61 6e 64 79 2e 20 | 20 57 68 69 70 20 63 72 |brandy. | Whip cr|
|00000b00| 65 61 6d 20 69 6e 74 6f | 20 73 74 69 66 66 20 70 |eam into| stiff p|
|00000b10| 65 61 6b 73 2e 20 20 46 | 6f 6c 64 20 63 72 65 61 |eaks. F|old crea|
|00000b20| 6d 20 69 6e 74 6f 20 62 | 65 72 72 79 20 6d 69 78 |m into b|erry mix|
|00000b30| 74 75 72 65 2e 20 20 42 | 65 61 74 20 65 67 67 20 |ture. B|eat egg |
|00000b40| 77 68 69 74 65 73 20 75 | 6e 74 69 6c 20 66 69 72 |whites u|ntil fir|
|00000b50| 6d 2e 20 20 43 61 72 65 | 66 75 6c 6c 79 20 66 6f |m. Care|fully fo|
|00000b60| 6c 64 20 69 6e 74 6f 20 | 62 65 72 72 79 20 6d 69 |ld into |berry mi|
|00000b70| 78 74 75 72 65 2e 0d 0d | 53 70 6f 6f 6e 20 69 6e |xture...|Spoon in|
|00000b80| 74 6f 20 20 36 20 73 6d | 61 6c 6c 20 62 6f 77 6c |to 6 sm|all bowl|
|00000b90| 73 2e 20 20 52 65 66 72 | 69 67 65 72 61 74 65 20 |s. Refr|igerate |
|00000ba0| 61 74 20 6c 65 61 73 74 | 20 31 20 68 6f 75 72 20 |at least| 1 hour |
|00000bb0| 74 6f 20 73 65 74 2e 20 | 53 65 72 76 65 20 77 69 |to set. |Serve wi|
|00000bc0| 74 68 20 77 68 69 70 70 | 65 64 20 63 72 65 61 6d |th whipp|ed cream|
|00000bd0| 20 20 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 | ......|........|
|00000be0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000bf0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000c00| 00 00 00 01 00 00 00 e0 | 36 20 6c 61 72 67 65 20 |........|6 large |
|00000c10| 73 6b 69 6e 6c 65 73 73 | 20 63 68 69 63 6b 65 6e |skinless| chicken|
|00000c20| 20 62 72 65 61 73 74 20 | 66 69 6c 6c 65 74 73 0d | breast |fillets.|
|00000c30| 36 20 73 6c 69 63 65 73 | 20 6f 66 20 70 72 6f 73 |6 slices| of pros|
|00000c40| 63 69 75 74 74 6f 0d 31 | 32 20 73 6d 61 6c 6c 20 |ciutto.1|2 small |
|00000c50| 62 72 6f 63 63 6f 6c 69 | 20 66 6c 6f 72 65 74 73 |broccoli| florets|
|00000c60| 0d 36 20 73 6c 69 63 65 | 73 20 74 61 73 74 79 20 |.6 slice|s tasty |
|00000c70| 63 68 65 65 73 65 0d 31 | 20 73 6d 61 6c 6c 20 73 |cheese.1| small s|
|00000c80| 77 65 65 74 20 72 65 64 | 20 70 65 70 70 65 72 0d |weet red| pepper.|
|00000c90| 31 20 65 67 67 20 2d 20 | 6c 69 67 68 74 6c 79 20 |1 egg - |lightly |
|00000ca0| 62 65 61 74 65 6e 0d 31 | 20 63 75 70 20 64 72 69 |beaten.1| cup dri|
|00000cb0| 65 64 20 62 72 65 61 64 | 63 72 75 6d 62 73 0d 31 |ed bread|crumbs.1|
|00000cc0| 20 63 75 70 20 67 72 6f | 75 6e 64 20 61 6c 6d 6f | cup gro|und almo|
|00000cd0| 6e 64 73 0d 6f 69 6c 20 | 66 6f 72 20 64 65 65 70 |nds.oil |for deep|
|00000ce0| 20 66 72 79 69 6e 67 0d | 00 00 00 00 00 00 00 00 | frying.|........|
|00000cf0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000d00| 00 00 00 01 00 00 02 ec | 52 65 6d 6f 76 65 20 73 |........|Remove s|
|00000d10| 65 65 64 73 20 61 6e 64 | 20 63 6f 61 72 73 65 20 |eeds and| coarse |
|00000d20| 66 69 62 72 65 73 20 66 | 72 6f 6d 20 70 65 70 70 |fibres f|rom pepp|
|00000d30| 65 72 2e 20 20 43 75 74 | 20 69 6e 74 6f 20 31 32 |er. Cut| into 12|
|00000d40| 20 74 68 69 6e 20 73 74 | 72 69 70 73 2e 0d 0d 50 | thin st|rips...P|
|00000d50| 6c 61 63 65 20 65 61 63 | 68 20 63 68 69 63 6b 65 |lace eac|h chicke|
|00000d60| 6e 20 62 72 65 61 73 74 | 20 62 65 74 77 65 65 6e |n breast| between|
|00000d70| 20 74 77 6f 20 73 68 65 | 65 74 73 20 6f 66 20 70 | two she|ets of p|
|00000d80| 6c 61 73 74 69 63 20 66 | 69 6c 6d 20 61 6e 64 20 |lastic f|ilm and |
|00000d90| 70 6f 75 6e 64 20 75 6e | 74 69 6c 20 76 65 72 79 |pound un|til very|
|00000da0| 20 66 6c 61 74 2e 0d 0d | 4f 6e 20 77 69 64 65 20 | flat...|On wide |
|00000db0| 65 6e 64 20 6f 66 20 65 | 61 63 68 20 63 68 69 63 |end of e|ach chic|
|00000dc0| 6b 65 6e 20 62 72 65 61 | 73 74 2c 20 70 6c 61 63 |ken brea|st, plac|
|00000dd0| 65 20 31 20 73 6c 69 63 | 65 20 70 72 6f 73 63 69 |e 1 slic|e prosci|
|00000de0| 75 74 74 6f 2c 20 31 20 | 73 6c 69 63 65 20 63 68 |utto, 1 |slice ch|
|00000df0| 65 65 73 65 2c 20 32 20 | 73 74 72 69 70 73 20 72 |eese, 2 |strips r|
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|00000e50| 2e 20 43 61 72 65 66 75 | 6c 6c 79 20 72 6f 6c 6c |. Carefu|lly roll|
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|00000ff0| 20 20 20 20 d9 c7 ff 25 | f0 e4 61 26 b9 b4 1f 32 | ...%|..a&...2|
|00001000| 00 00 00 01 00 00 00 67 | 36 30 20 67 6d 20 62 75 |.......g|60 gm bu|
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|00001040| 6f 6f 6e 73 20 6d 69 6c | 6b 0d 33 2f 34 20 63 75 |oons mil|k.3/4 cu|
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|00001070| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001080| 00 00 00 01 00 00 00 da | 4d 65 6c 74 20 62 75 74 |........|Melt but|
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|000010b0| 20 73 75 67 61 72 20 61 | 6e 64 20 6d 69 6c 6b 2e | sugar a|nd milk.|
|000010c0| 20 20 42 72 69 6e 67 20 | 74 6f 20 62 6f 69 6c 2c | Bring |to boil,|
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|000010e0| 74 20 61 6e 73 64 20 73 | 69 6d 6d 65 72 2c 20 73 |t ansd s|immer, s|
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|00001110| 65 6e 20 63 6f 6f 6c 2c | 20 73 6c 6f 77 6c 79 20 |en cool,| slowly |
|00001120| 61 64 64 20 69 6e 20 73 | 69 66 74 65 64 20 69 63 |add in s|ifted ic|
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|00001160| 20 20 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 | ......|........|
|00001170| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001180| 00 00 00 01 00 00 01 5b | 2d 2d 20 43 48 49 43 4b |.......[|-- CHICK|
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|000011a0| 79 65 72 20 28 33 20 6c | 62 20 2d 20 33 20 31 2f |yer (3 l|b - 3 1/|
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|000011d0| 70 65 72 0d 31 20 74 65 | 61 73 70 6f 6f 6e 20 64 |per.1 te|aspoon d|
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|000012c0| 6f 6f 6e 20 73 61 6c 74 | 0d 31 2f 34 20 74 65 61 |oon salt|.1/4 tea|
|000012d0| 73 70 6f 6f 6e 20 67 72 | 6f 75 6e 64 20 67 69 6e |spoon gr|ound gin|
|000012e0| 67 65 72 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |ger.....|........|
|000012f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
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|00001340| 20 47 72 61 74 65 20 31 | 20 74 65 61 73 70 6f 6f | Grate 1| teaspoo|
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|00001380| 6c 65 6d 6f 6e 20 6a 75 | 69 63 65 20 74 6f 20 6d |lemon ju|ice to m|
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|000013a0| 73 20 43 75 74 20 75 70 | 20 6c 65 6d 6f 6e 2e 20 |s Cut up| lemon. |
|000013b0| 44 72 69 7a 7a 6c 65 20 | 6a 75 69 63 65 20 65 76 |Drizzle |juice ev|
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|00001400| 53 70 72 69 6e 6b 6c 65 | 20 63 68 69 63 6b 65 6e |Sprinkle| chicken|
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|00001430| 61 6e 64 20 31 2f 32 20 | 74 65 61 73 70 6f 6f 6e |and 1/2 |teaspoon|
|00001440| 20 6f 66 20 74 68 65 20 | 74 61 72 72 61 67 6f 6e | of the |tarragon|
|00001450| 2e 0d 0d 52 6f 61 73 74 | 20 75 6e 63 6f 76 65 72 |...Roast| uncover|
|00001460| 65 64 20 61 74 20 33 37 | 35 46 20 75 6e 74 69 6c |ed at 37|5F until|
|00001470| 20 63 68 69 63 6b 65 6e | 20 69 73 20 77 65 6c 6c | chicken| is well|
|00001480| 20 62 72 6f 77 6e 65 64 | 20 61 6e 64 20 6c 65 67 | browned| and leg|
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|000014a0| 65 6e 20 74 77 69 73 74 | 65 64 20 28 61 62 6f 75 |en twist|ed (abou|
|000014b0| 74 20 31 20 31 2f 32 20 | 68 6f 75 72 73 29 2e 20 |t 1 1/2 |hours). |
|000014c0| 52 65 6d 6f 76 65 20 63 | 68 69 63 6b 65 6e 20 61 |Remove c|hicken a|
|000014d0| 6e 64 20 6b 65 65 70 20 | 77 61 72 6d 2e 0d 0d 46 |nd keep |warm...F|
|000014e0| 6f 72 20 74 68 65 20 73 | 61 75 63 65 2c 20 73 70 |or the s|auce, sp|
|000014f0| 6f 6f 6e 20 6f 66 66 20 | 74 68 65 20 66 61 74 20 |oon off |the fat |
|00001500| 61 6e 64 20 64 69 73 63 | 61 72 64 2e 20 41 64 64 |and disc|ard. Add|
|00001510| 20 74 68 65 20 77 69 6e | 65 20 74 6f 20 74 68 65 | the win|e to the|
|00001520| 20 70 61 6e 20 64 72 69 | 70 70 69 6e 67 73 20 61 | pan dri|ppings a|
|00001530| 6e 64 20 70 6f 75 72 20 | 69 6e 74 6f 20 61 20 6d |nd pour |into a m|
|00001540| 65 64 69 75 6d 20 73 6b | 69 6c 6c 65 74 2e 20 41 |edium sk|illet. A|
|00001550| 64 64 20 74 68 65 20 72 | 65 6d 61 69 6e 69 6e 67 |dd the r|emaining|
|00001560| 20 31 2f 32 20 74 65 61 | 73 70 6f 6f 6e 20 74 61 | 1/2 tea|spoon ta|
|00001570| 72 72 61 67 6f 6e 20 61 | 6e 64 20 74 68 65 20 31 |rragon a|nd the 1|
|00001580| 2f 32 20 63 75 70 20 63 | 72 65 61 6d 2c 20 62 72 |/2 cup c|ream, br|
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|000015a0| 74 69 72 72 69 6e 67 20 | 63 6f 6e 73 74 61 6e 74 |tirring |constant|
|000015b0| 6c 79 2e 20 43 6f 6f 6b | 20 75 6e 74 69 6c 20 72 |ly. Cook| until r|
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|000015d0| 65 6e 65 64 20 28 33 20 | 2d 20 35 20 6d 69 6e 75 |ened (3 |- 5 minu|
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|000015f0| 66 20 6e 65 65 64 65 64 | 2e 20 53 65 72 76 65 20 |f needed|. Serve |
|00001600| 63 68 69 63 6b 65 6e 20 | 77 69 74 68 20 73 61 75 |chicken |with sau|
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|00001620| 2d 20 50 49 4e 45 41 50 | 50 4c 45 20 50 49 4c 41 |- PINEAP|PLE PILA|
|00001630| 46 20 2d 2d 0d 44 72 61 | 69 6e 20 70 69 6e 65 61 |F --.Dra|in pinea|
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|00001650| 65 20 6c 69 71 75 69 64 | 2e 20 49 6e 20 61 20 6d |e liquid|. In a m|
|00001660| 65 64 69 75 6d 20 73 6b | 69 6c 6c 65 74 2c 20 73 |edium sk|illet, s|
|00001670| 61 75 74 65 20 6f 6e 69 | 6f 6e 20 61 6e 64 20 72 |aute oni|on and r|
|00001680| 69 63 65 20 69 6e 20 74 | 68 65 20 62 75 74 74 65 |ice in t|he butte|
|00001690| 72 20 75 6e 74 69 6c 20 | 6f 6e 69 6f 6e 20 69 73 |r until |onion is|
|000016a0| 20 73 6f 66 74 2e 20 4d | 69 78 20 69 6e 20 73 61 | soft. M|ix in sa|
|000016b0| 6c 74 2c 20 67 72 6f 75 | 6e 64 20 67 69 6e 67 65 |lt, grou|nd ginge|
|000016c0| 72 2c 20 6c 65 6d 6f 6e | 20 72 69 6e 64 2c 20 61 |r, lemon| rind, a|
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|000016e0| 20 63 68 75 6e 6b 73 2e | 0d 0d 4d 65 61 73 75 72 | chunks.|..Measur|
|000016f0| 65 20 70 69 6e 65 61 70 | 70 6c 65 20 6c 69 71 75 |e pineap|ple liqu|
|00001700| 69 64 20 61 6e 64 20 61 | 64 64 20 65 6e 6f 75 67 |id and a|dd enoug|
|00001710| 68 20 77 61 74 65 72 20 | 6f 72 20 63 68 69 63 6b |h water |or chick|
|00001720| 65 6e 20 62 72 6f 74 68 | 20 74 6f 20 6d 61 6b 65 |en broth| to make|
|00001730| 20 31 20 31 2f 32 20 63 | 75 70 73 2e 20 41 64 64 | 1 1/2 c|ups. Add|
|00001740| 20 74 6f 20 72 69 63 65 | 20 6d 69 78 74 75 72 65 | to rice| mixture|
|00001750| 20 61 6e 64 20 63 6f 76 | 65 72 20 61 6e 64 20 63 | and cov|er and c|
|00001760| 6f 6f 6b 20 6f 76 65 72 | 20 6c 6f 77 20 68 65 61 |ook over| low hea|
|00001770| 74 20 75 6e 74 69 6c 20 | 72 69 63 65 20 69 73 20 |t until |rice is |
|00001780| 74 65 6e 64 65 72 20 28 | 61 62 6f 75 74 20 32 35 |tender (|about 25|
|00001790| 20 6d 69 6e 75 74 65 73 | 29 2e 00 00 00 00 00 00 | minutes|).......|
|000017a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000017b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000017c0| 00 00 00 01 00 00 01 32 | 35 30 30 20 67 6d 20 73 |.......2|500 gm s|
|000017d0| 6b 69 6e 6c 65 73 73 20 | 63 68 69 63 6b 65 6e 20 |kinless |chicken |
|000017e0| 62 72 65 61 73 74 20 66 | 69 6c 6c 65 74 73 0d 31 |breast f|illets.1|
|000017f0| 20 6d 65 64 69 75 6d 20 | 6f 6e 69 6f 6e 2c 20 66 | medium |onion, f|
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|00001810| 74 61 62 6c 65 73 70 6f | 6f 6e 73 20 66 69 6e 65 |tablespo|ons fine|
|00001820| 6c 79 20 73 6c 69 63 65 | 64 2c 20 66 72 65 73 68 |ly slice|d, fresh|
|00001830| 20 72 65 64 20 63 68 69 | 6c 6c 69 2c 20 73 65 65 | red chi|lli, see|
|00001840| 64 73 20 72 65 6d 6f 76 | 65 64 0d 32 20 74 61 62 |ds remov|ed.2 tab|
|00001850| 6c 65 73 70 6f 6f 6e 73 | 20 54 68 61 69 20 66 69 |lespoons| Thai fi|
|00001860| 73 68 20 73 61 75 63 65 | 0d 31 20 74 65 61 73 70 |sh sauce|.1 teasp|
|00001870| 6f 6f 6e 20 66 72 65 73 | 68 20 63 6f 72 69 61 6e |oon fres|h corian|
|00001880| 64 65 72 20 72 6f 6f 74 | 2c 20 63 68 6f 70 70 65 |der root|, choppe|
|00001890| 64 20 66 69 6e 65 6c 79 | 0d 31 20 63 75 70 20 66 |d finely|.1 cup f|
|000018a0| 72 65 73 68 20 62 61 73 | 69 6c 2c 20 63 6f 61 72 |resh bas|il, coar|
|000018b0| 73 65 6c 79 20 73 68 72 | 65 64 64 65 64 0d 31 20 |sely shr|edded.1 |
|000018c0| 63 75 70 20 63 6f 63 6f | 6e 75 74 20 63 72 65 61 |cup coco|nut crea|
|000018d0| 6d 0d 31 20 31 2f 32 20 | 74 65 61 73 70 6f 6f 6e |m.1 1/2 |teaspoon|
|000018e0| 73 20 73 75 67 61 72 0d | 32 20 74 61 62 6c 65 73 |s sugar.|2 tables|
|000018f0| 70 6f 6f 6e 73 20 6f 69 | 6c 0d 00 00 00 00 00 00 |poons oi|l.......|
|00001900| 00 00 00 01 00 00 01 2a | 43 75 74 20 63 68 69 63 |.......*|Cut chic|
|00001910| 6b 65 6e 20 69 6e 74 6f | 20 73 74 72 69 70 73 2e |ken into| strips.|
|00001920| 20 20 46 72 79 20 6f 6e | 69 6f 6e 20 61 6e 64 20 | Fry on|ion and |
|00001930| 63 68 69 6c 6c 69 65 73 | 20 69 6e 20 6f 69 6c 20 |chillies| in oil |
|00001940| 6f 6e 20 6d 65 64 69 75 | 6d 20 68 65 61 74 20 75 |on mediu|m heat u|
|00001950| 6e 74 69 6c 20 6f 6e 69 | 6f 6e 20 69 73 20 74 65 |ntil oni|on is te|
|00001960| 6e 64 65 72 2e 20 20 41 | 64 64 20 63 68 69 63 6b |nder. A|dd chick|
|00001970| 65 6e 20 61 6e 64 20 73 | 74 69 72 20 66 72 79 20 |en and s|tir fry |
|00001980| 75 6e 74 69 6c 20 63 68 | 69 63 6b 65 6e 20 69 73 |until ch|icken is|
|00001990| 20 63 6f 6f 6b 65 64 2e | 20 20 41 64 64 20 61 6c | cooked.| Add al|
|000019a0| 6c 20 72 65 6d 61 69 6e | 69 6e 67 20 69 6e 67 72 |l remain|ing ingr|
|000019b0| 65 64 69 65 6e 74 73 20 | 65 78 63 65 70 74 20 63 |edients |except c|
|000019c0| 6f 63 6f 6e 75 74 20 6d | 69 6c 6b 2e 20 20 46 72 |oconut m|ilk. Fr|
|000019d0| 79 20 66 75 72 74 68 65 | 72 20 6d 69 6e 75 74 65 |y furthe|r minute|
|000019e0| 2e 20 20 41 64 64 20 63 | 6f 63 6f 6e 75 74 20 63 |. Add c|oconut c|
|000019f0| 72 65 61 6d 2c 20 73 74 | 69 72 20 61 6e 64 20 62 |ream, st|ir and b|
|00001a00| 6f 69 6c 20 20 31 20 6d | 69 6e 75 74 65 2e 0d 0d |oil 1 m|inute...|
|00001a10| 53 65 72 76 65 20 6f 6e | 20 61 20 62 65 64 20 6f |Serve on| a bed o|
|00001a20| 66 20 6a 61 73 6d 69 6e | 65 20 72 69 63 65 2e 20 |f jasmin|e rice. |
|00001a30| 20 20 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 | ......|........|
|00001a40| 00 00 00 01 00 00 01 44 | 32 20 31 2f 32 20 63 75 |.......D|2 1/2 cu|
|00001a50| 70 73 20 73 75 6c 74 61 | 6e 61 73 0d 31 20 63 75 |ps sulta|nas.1 cu|
|00001a60| 70 20 67 6c 61 63 8e 20 | 63 68 65 72 72 69 65 73 |p glac. |cherries|
|00001a70| 20 2d 20 68 61 6c 76 65 | 64 0d 31 20 63 75 70 20 | - halve|d.1 cup |
|00001a80| 67 6c 61 63 8e 20 61 70 | 72 69 63 6f 74 73 20 2d |glac. ap|ricots -|
|00001a90| 20 63 68 6f 70 70 65 64 | 0d 31 38 35 20 67 6d 20 | chopped|.185 gm |
|00001aa0| 64 61 72 6b 20 63 68 6f | 63 6f 6c 61 74 65 20 2d |dark cho|colate -|
|00001ab0| 20 63 68 6f 70 70 65 64 | 0d 31 38 35 20 67 6d 20 | chopped|.185 gm |
|00001ac0| 62 75 74 74 65 72 20 2d | 20 63 68 6f 70 70 65 64 |butter -| chopped|
|00001ad0| 0d 33 2f 34 20 63 75 70 | 20 62 72 6f 77 6e 20 73 |.3/4 cup| brown s|
|00001ae0| 75 67 61 72 20 2d 20 66 | 69 72 6d 20 70 61 63 6b |ugar - f|irm pack|
|00001af0| 65 64 0d 31 2f 32 20 63 | 75 70 20 75 6e 64 65 72 |ed.1/2 c|up under|
|00001b00| 70 72 6f 6f 66 20 72 75 | 6d 0d 34 20 65 67 67 73 |proof ru|m.4 eggs|
|00001b10| 20 2d 20 6c 69 67 68 74 | 6c 79 20 62 65 61 74 65 | - light|ly beate|
|00001b20| 6e 0d 31 32 35 20 67 6d | 20 63 68 6f 63 20 63 68 |n.125 gm| choc ch|
|00001b30| 69 70 73 0d 31 20 33 2f | 34 20 63 75 70 73 20 41 |ips.1 3/|4 cups A|
|00001b40| 6c 6c 20 70 75 72 70 6f | 73 65 20 66 6c 6f 75 72 |ll purpo|se flour|
|00001b50| 0d 31 2f 34 20 63 75 70 | 20 53 65 6c 66 20 72 69 |.1/4 cup| Self ri|
|00001b60| 73 69 6e 67 20 66 6c 6f | 75 72 0d 31 2f 32 20 74 |sing flo|ur.1/2 t|
|00001b70| 65 61 73 70 6f 6f 6e 20 | 62 69 63 61 72 62 6f 6e |easpoon |bicarbon|
|00001b80| 61 74 65 20 6f 66 20 73 | 6f 64 61 0d 00 00 00 00 |ate of s|oda.....|
|00001b90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001ba0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001bb0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00001bc0| 00 00 00 01 00 00 02 07 | 47 72 65 61 73 65 20 61 |........|Grease a|
|00001bd0| 6e 64 20 6c 69 6e 65 20 | 61 20 64 65 65 70 20 32 |nd line |a deep 2|
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|00002120| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002130| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
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|000023e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000023f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
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|000029c0| 00 00 00 01 00 00 01 ab | 52 65 6d 6f 76 65 20 66 |........|Remove f|
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|000029f0| 35 20 63 6d 20 62 79 20 | 31 20 31 2f 34 20 63 6d |5 cm by |1 1/4 cm|
|00002a00| 20 73 74 72 69 70 73 2e | 20 43 6f 6d 62 69 6e 65 | strips.| Combine|
|00002a10| 20 73 74 65 61 6b 20 77 | 69 74 68 20 61 6c 6c 20 | steak w|ith all |
|00002a20| 72 65 6d 61 69 6e 69 6e | 67 20 69 6e 67 72 65 64 |remainin|g ingred|
|00002a30| 69 65 6e 74 73 2e 20 43 | 6f 76 65 72 20 61 6e 64 |ients. C|over and|
|00002a40| 20 72 65 66 72 69 67 65 | 72 61 74 65 20 66 6f 72 | refrige|rate for|
|00002a50| 20 61 74 20 6c 65 61 73 | 74 20 31 20 68 6f 75 72 | at leas|t 1 hour|
|00002a60| 2e 0d 0d 52 65 6d 6f 76 | 65 20 66 72 6f 6d 20 72 |...Remov|e from r|
|00002a70| 65 66 72 69 67 65 72 61 | 74 6f 72 20 61 6e 64 20 |efrigera|tor and |
|00002a80| 64 65 65 70 20 66 72 79 | 20 69 6e 20 73 6d 61 6c |deep fry| in smal|
|00002a90| 6c 20 62 61 74 63 68 65 | 73 20 69 6e 20 68 6f 74 |l batche|s in hot|
|00002aa0| 20 6f 69 6c 20 75 6e 74 | 69 6c 20 6c 69 67 68 74 | oil unt|il light|
|00002ab0| 6c 79 20 62 72 6f 77 6e | 65 64 20 28 73 74 72 69 |ly brown|ed (stri|
|00002ac0| 72 72 69 6e 67 20 74 6f | 20 73 65 70 61 72 61 74 |rring to| separat|
|00002ad0| 65 20 74 68 65 20 70 69 | 65 63 65 73 29 2e 20 20 |e the pi|eces). |
|00002ae0| 41 6c 6c 6f 77 20 74 6f | 20 63 6f 6f 6c 20 73 6c |Allow to| cool sl|
|00002af0| 69 67 68 74 6c 79 20 74 | 68 65 6e 20 66 72 79 20 |ightly t|hen fry |
|00002b00| 69 6e 20 68 6f 74 20 6f | 69 6c 20 61 20 73 65 63 |in hot o|il a sec|
|00002b10| 6f 6e 64 20 74 69 6d 65 | 20 75 6e 74 69 6c 20 63 |ond time| until c|
|00002b20| 72 69 73 70 65 64 2e 20 | 20 44 72 61 69 6e 20 6f |risped. | Drain o|
|00002b30| 6e 20 70 61 70 65 72 20 | 74 6f 77 65 6c 2e 0d 0d |n paper |towel...|
|00002b40| 53 65 72 76 65 20 77 69 | 74 68 20 54 68 61 69 20 |Serve wi|th Thai |
|00002b50| 53 77 65 65 74 20 43 68 | 69 6c 6c 69 20 53 61 75 |Sweet Ch|illi Sau|
|00002b60| 63 65 20 66 6f 72 20 64 | 69 70 70 69 6e 67 2e 20 |ce for d|ipping. |
|00002b70| 20 20 20 00 00 00 00 00 | 00 00 00 00 00 00 00 00 | .....|........|
|00002b80| 00 00 00 01 00 00 00 c1 | 33 20 78 20 37 20 31 2f |........|3 x 7 1/|
|00002b90| 32 20 63 6d 20 63 69 6e | 6e 61 6d 6f 6e 20 73 74 |2 cm cin|namon st|
|00002ba0| 69 63 6b 73 0d 31 20 74 | 65 61 73 70 6f 6f 6e 20 |icks.1 t|easpoon |
|00002bb0| 77 68 6f 6c 65 20 63 6c | 6f 76 65 73 0d 31 2f 32 |whole cl|oves.1/2|
|00002bc0| 20 74 65 61 73 70 6f 6f | 6e 20 6e 75 74 6d 65 67 | teaspoo|n nutmeg|
|00002bd0| 20 28 67 72 61 74 65 64 | 29 0d 34 20 74 61 62 6c | (grated|).4 tabl|
|00002be0| 65 73 70 6f 6f 6e 73 20 | 63 6f 72 61 69 6e 64 65 |espoons |corainde|
|00002bf0| 72 20 73 65 65 64 73 0d | 32 20 74 61 62 6c 65 73 |r seeds.|2 tables|
|00002c00| 70 6f 6f 6e 73 20 63 75 | 6d 6d 69 6e 20 73 65 65 |poons cu|mmin see|
|00002c10| 64 73 0d 31 20 74 61 62 | 6c 65 73 70 6f 6f 6e 20 |ds.1 tab|lespoon |
|00002c20| 62 6c 61 63 6b 20 70 65 | 70 70 65 72 63 6f 72 6e |black pe|ppercorn|
|00002c30| 73 0d 31 20 74 65 61 73 | 70 6f 6f 6e 20 66 65 6e |s.1 teas|poon fen|
|00002c40| 6e 65 6c 20 73 65 65 64 | 0d 00 00 00 00 00 00 00 |nel seed|........|
|00002c50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002c60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002c70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002c80| 00 00 00 01 00 00 00 e6 | 53 65 70 65 61 72 61 74 |........|Sepearat|
|00002c90| 65 6c 79 20 72 6f 61 73 | 74 20 65 61 63 68 20 73 |ely roas|t each s|
|00002ca0| 70 69 63 65 20 28 65 78 | 63 65 70 74 20 6e 75 74 |pice (ex|cept nut|
|00002cb0| 6d 65 67 29 20 69 6e 20 | 68 65 61 76 79 20 62 61 |meg) in |heavy ba|
|00002cc0| 73 65 64 20 70 61 6e 20 | 66 6f 72 20 61 62 6f 75 |sed pan |for abou|
|00002cd0| 74 20 32 20 6d 69 6e 75 | 74 65 73 20 65 61 63 68 |t 2 minu|tes each|
|00002ce0| 2e 20 41 64 64 20 6e 75 | 74 6d 65 67 20 74 6f 20 |. Add nu|tmeg to |
|00002cf0| 6f 74 68 65 72 20 73 70 | 69 63 65 73 2c 20 74 68 |other sp|ices, th|
|00002d00| 65 6e 20 67 72 69 6e 64 | 20 6f 72 20 70 72 6f 63 |en grind| or proc|
|00002d10| 65 73 73 20 74 6f 20 61 | 20 66 69 6e 65 20 70 6f |ess to a| fine po|
|00002d20| 77 64 65 72 2e 0d 0d 54 | 68 65 20 73 70 69 63 65 |wder...T|he spice|
|00002d30| 20 6d 69 78 20 77 69 6c | 6c 20 6b 65 65 70 20 69 | mix wil|l keep i|
|00002d40| 6e 20 61 6e 20 61 69 72 | 74 69 67 68 74 20 63 6f |n an air|tight co|
|00002d50| 6e 74 61 69 6e 65 72 20 | 66 6f 72 20 61 62 6f 75 |ntainer |for abou|
|00002d60| 74 20 32 20 6d 6f 6e 74 | 68 73 2e 20 20 20 00 00 |t 2 mont|hs. ..|
|00002d70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002d80| 00 00 00 01 00 00 00 ff | 36 20 6c 61 72 67 65 20 |........|6 large |
|00002d90| 70 6f 74 61 74 6f 65 73 | 20 2d 20 74 68 69 6e 6c |potatoes| - thinl|
|00002da0| 79 20 73 6c 69 63 65 64 | 0d 33 20 73 6d 61 6c 6c |y sliced|.3 small|
|00002db0| 20 6f 6e 69 6f 6e 73 20 | 2d 20 74 68 69 6e 6c 79 | onions |- thinly|
|00002dc0| 20 73 6c 69 63 65 64 0d | 31 20 63 75 70 20 63 72 | sliced.|1 cup cr|
|00002dd0| 65 61 6d 0d 33 30 20 67 | 6d 20 62 75 74 74 65 72 |eam.30 g|m butter|
|00002de0| 0d 32 20 63 6c 6f 76 65 | 20 67 61 72 6c 69 63 20 |.2 clove| garlic |
|00002df0| 2d 20 63 72 75 73 68 65 | 64 0d 31 20 74 65 61 73 |- crushe|d.1 teas|
|00002e00| 70 6f 6f 6e 20 64 72 69 | 65 64 20 62 61 73 69 6c |poon dri|ed basil|
|00002e10| 20 6c 65 61 76 65 73 0d | 31 2f 32 20 74 65 61 73 | leaves.|1/2 teas|
|00002e20| 70 6f 6f 6e 20 67 72 6f | 75 6e 64 20 6e 75 74 6d |poon gro|und nutm|
|00002e30| 65 67 0d 31 2f 32 20 74 | 65 61 73 70 6f 6f 6e 20 |eg.1/2 t|easpoon |
|00002e40| 63 68 69 63 6b 65 6e 20 | 73 74 6f 63 6b 20 70 6f |chicken |stock po|
|00002e50| 77 64 65 72 0d 31 2f 34 | 20 63 75 70 20 64 72 69 |wder.1/4| cup dri|
|00002e60| 65 64 20 62 72 65 61 64 | 63 72 75 6d 62 73 0d 65 |ed bread|crumbs.e|
|00002e70| 78 74 72 61 20 6e 75 74 | 6d 65 67 20 74 6f 20 67 |xtra nut|meg to g|
|00002e80| 61 72 6e 69 73 68 0d 00 | 00 00 00 00 00 00 00 00 |arnish..|........|
|00002e90| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002ea0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002eb0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00002ec0| 00 00 00 01 00 00 01 b7 | 4d 65 6c 74 20 62 75 74 |........|Melt but|
|00002ed0| 74 65 72 20 61 6e 64 20 | 61 64 64 20 67 61 72 6c |ter and |add garl|
|00002ee0| 69 63 2e 20 20 43 6f 6d | 62 69 6e 65 20 62 61 73 |ic. Com|bine bas|
|00002ef0| 69 6c 2c 20 73 74 6f 63 | 6b 20 70 6f 77 64 65 72 |il, stoc|k powder|
|00002f00| 2c 20 62 72 65 61 64 63 | 72 75 6d 62 73 20 61 6e |, breadc|rumbs an|
|00002f10| 64 20 6e 75 74 6d 65 67 | 2e 20 47 72 65 61 73 65 |d nutmeg|. Grease|
|00002f20| 20 61 20 6c 61 72 67 65 | 20 63 61 73 73 65 72 6f | a large| cassero|
|00002f30| 6c 65 20 64 69 73 68 2e | 20 20 43 6f 76 65 72 20 |le dish.| Cover |
|00002f40| 62 61 73 65 20 6f 66 20 | 63 61 73 73 65 72 6f 6c |base of |casserol|
|00002f50| 65 20 64 69 73 68 20 77 | 69 74 68 20 31 2f 34 20 |e dish w|ith 1/4 |
|00002f60| 6f 66 20 74 68 65 20 70 | 6f 74 61 74 6f 65 73 2e |of the p|otatoes.|
|00002f70| 20 43 6f 76 65 72 20 6c | 69 67 68 74 6c 79 20 77 | Cover l|ightly w|
|00002f80| 69 74 68 20 31 2f 34 20 | 6f 66 20 6f 6e 69 6f 6e |ith 1/4 |of onion|
|00002f90| 20 72 69 6e 67 73 2e 20 | 53 70 72 69 6e 6b 6c 65 | rings. |Sprinkle|
|00002fa0| 20 77 69 74 68 20 31 2f | 34 20 67 61 72 6c 69 63 | with 1/|4 garlic|
|00002fb0| 20 61 6e 64 20 62 75 74 | 74 65 72 20 61 6e 64 20 | and but|ter and |
|00002fc0| 20 31 2f 34 20 20 6f 66 | 20 74 68 65 20 64 72 79 | 1/4 of| the dry|
|00002fd0| 20 69 6e 67 72 65 64 69 | 65 6e 74 73 2e 20 20 52 | ingredi|ents. R|
|00002fe0| 65 70 65 61 74 20 75 6e | 74 69 6c 20 61 6c 6c 20 |epeat un|til all |
|00002ff0| 69 6e 67 72 65 64 69 65 | 6e 74 73 20 62 75 74 20 |ingredie|nts but |
|00003000| 63 72 65 61 6d 20 68 61 | 76 65 20 62 65 65 6e 20 |cream ha|ve been |
|00003010| 75 73 65 64 2e 0d 0d 43 | 61 72 65 66 75 6c 6c 79 |used...C|arefully|
|00003020| 20 70 6f 75 72 20 74 68 | 65 20 63 72 65 61 6d 20 | pour th|e cream |
|00003030| 6f 76 65 72 20 74 68 65 | 20 74 6f 70 2e 20 20 53 |over the| top. S|
|00003040| 70 72 69 6e 6b 6c 65 20 | 77 69 74 68 20 65 78 74 |prinkle |with ext|
|00003050| 72 61 20 6e 75 74 6d 65 | 67 2e 0d 0d 42 61 6b 65 |ra nutme|g...Bake|
|00003060| 20 66 6f 72 20 35 30 20 | 6d 69 6e 75 74 65 73 20 | for 50 |minutes |
|00003070| 61 74 20 20 31 38 30 43 | 2e 20 20 20 20 20 20 00 |at 180C|. .|
|00003080| 00 00 00 01 00 00 00 d9 | 32 20 72 69 70 65 20 61 |........|2 ripe a|
|00003090| 76 6f 63 61 64 6f 73 20 | 2d 20 70 65 65 6c 65 64 |vocados |- peeled|
|000030a0| 20 61 6e 64 20 6d 61 73 | 68 65 64 0d 31 20 74 61 | and mas|hed.1 ta|
|000030b0| 62 6c 65 73 70 6f 6f 6e | 20 6c 65 6d 6f 6e 20 6a |blespoon| lemon j|
|000030c0| 75 69 63 65 0d 31 20 73 | 6d 61 6c 6c 20 6f 6e 69 |uice.1 s|mall oni|
|000030d0| 6f 6e 20 2d 20 66 69 6e | 65 6c 79 20 63 68 6f 70 |on - fin|ely chop|
|000030e0| 70 65 64 0d 31 20 63 6c | 6f 76 65 20 67 61 72 6c |ped.1 cl|ove garl|
|000030f0| 69 63 20 2d 20 63 72 75 | 73 68 65 64 0d 31 2f 34 |ic - cru|shed.1/4|
|00003100| 20 74 65 61 73 70 6f 6f | 6e 20 63 68 69 6c 6c 69 | teaspoo|n chilli|
|00003110| 20 73 61 75 63 65 0d 31 | 2f 33 20 63 75 70 20 41 | sauce.1|/3 cup A|
|00003120| 6d 65 72 69 63 61 6e 20 | 6d 61 79 6f 6e 6e 61 69 |merican |mayonnai|
|00003130| 73 65 0d 34 20 72 61 73 | 68 65 72 73 20 62 61 63 |se.4 ras|hers bac|
|00003140| 6f 6e 20 2d 20 63 72 69 | 73 70 6c 79 20 63 6f 6f |on - cri|sply coo|
|00003150| 6b 65 64 20 61 6e 64 20 | 63 72 75 6d 62 6c 65 64 |ked and |crumbled|
|00003160| 0d 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003170| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003180| 00 00 00 01 00 00 01 7b | 43 6f 6d 62 69 6e 65 20 |.......{|Combine |
|00003190| 61 6c 6c 20 69 6e 67 72 | 65 64 69 65 6e 74 73 20 |all ingr|edients |
|000031a0| 65 78 63 65 70 74 20 6d | 61 79 6f 6e 6e 61 69 73 |except m|ayonnais|
|000031b0| 65 20 69 6e 20 61 20 73 | 6d 61 6c 6c 20 62 6f 77 |e in a s|mall bow|
|000031c0| 6c 2e 20 20 4d 69 78 20 | 74 68 6f 75 72 6f 75 67 |l. Mix |thouroug|
|000031d0| 68 6c 79 2e 20 20 43 6f | 76 65 72 20 74 6f 70 20 |hly. Co|ver top |
|000031e0| 63 6f 6d 70 6c 65 74 65 | 6c 79 20 77 69 74 68 20 |complete|ly with |
|000031f0| 6d 61 79 6f 6e 6e 61 69 | 73 65 2e 0d 0d 44 4f 20 |mayonnai|se...DO |
|00003200| 4e 4f 54 20 53 54 49 52 | 20 4d 41 59 4f 4e 4e 41 |NOT STIR| MAYONNA|
|00003210| 49 53 45 20 49 4e 20 61 | 73 20 74 68 69 73 20 73 |ISE IN a|s this s|
|00003220| 65 61 6c 73 20 74 68 65 | 20 64 69 70 20 61 6e 64 |eals the| dip and|
|00003230| 20 65 6e 73 75 72 65 73 | 20 69 74 20 64 6f 65 73 | ensures| it does|
|00003240| 20 6e 6f 74 20 64 69 73 | 63 6f 6c 6f 72 2e 0d 0d | not dis|color...|
|00003250| 4a 75 73 74 20 70 72 69 | 6f 72 20 74 6f 20 73 65 |Just pri|or to se|
|00003260| 72 76 69 6e 67 2c 20 73 | 74 69 72 20 6d 61 79 6f |rving, s|tir mayo|
|00003270| 6e 6e 61 69 73 65 20 74 | 68 6f 72 6f 75 67 68 6c |nnaise t|horoughl|
|00003280| 79 0d 74 68 72 6f 75 67 | 68 20 74 68 65 20 6d 69 |y.throug|h the mi|
|00003290| 78 2e 20 20 41 63 63 6f | 6d 70 61 6e 79 20 77 69 |x. Acco|mpany wi|
|000032a0| 74 68 20 63 6f 72 6e 20 | 63 68 69 70 73 2e 0d 0d |th corn |chips...|
|000032b0| 49 66 20 64 65 73 69 72 | 65 64 2c 20 72 65 73 65 |If desir|ed, rese|
|000032c0| 72 76 65 20 73 6f 6d 65 | 20 6f 66 20 74 68 65 20 |rve some| of the |
|000032d0| 62 61 63 6f 6e 20 74 6f | 20 73 70 72 69 6e 6b 6c |bacon to| sprinkl|
|000032e0| 65 20 6f 76 65 72 20 74 | 6f 70 20 6f 66 20 66 69 |e over t|op of fi|
|000032f0| 6e 69 73 68 65 64 20 64 | 69 70 2e 0d 20 20 20 20 |nished d|ip.. |
|00003300| 20 20 20 00 00 00 00 00 | 00 00 00 00 00 00 00 00 | .....|........|
|00003310| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003320| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003330| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003340| 00 00 00 01 00 00 00 d2 | 33 2f 34 20 63 75 70 20 |........|3/4 cup |
|00003350| 73 65 6c 66 20 72 69 73 | 69 6e 67 20 66 6c 6f 75 |self ris|ing flou|
|00003360| 72 0d 38 20 74 61 62 6c | 65 73 70 6f 6f 6e 73 20 |r.8 tabl|espoons |
|00003370| 63 6f 63 6f 61 0d 31 2f | 32 20 67 72 6f 75 6e 64 |cocoa.1/|2 ground|
|00003380| 20 61 6c 6d 6f 6e 64 73 | 0d 31 2f 33 20 63 75 70 | almonds|.1/3 cup|
|00003390| 20 63 61 73 74 6f 72 20 | 73 75 67 61 72 0d 31 2f | castor |sugar.1/|
|000033a0| 32 20 63 75 70 20 6d 69 | 6c 6b 0d 36 30 20 67 6d |2 cup mi|lk.60 gm|
|000033b0| 20 64 61 72 6b 20 63 6f | 6f 6b 69 6e 67 20 63 68 | dark co|oking ch|
|000033c0| 6f 63 6f 6c 61 74 65 0d | 33 30 20 67 6d 20 75 6e |ocolate.|30 gm un|
|000033d0| 73 61 6c 74 65 64 20 62 | 75 74 74 65 72 0d 33 2f |salted b|utter.3/|
|000033e0| 34 20 63 75 70 20 62 72 | 6f 77 6e 20 73 75 67 61 |4 cup br|own suga|
|000033f0| 72 2c 20 66 69 72 6d 6c | 79 20 70 61 63 6b 65 64 |r, firml|y packed|
|00003400| 0d 31 20 31 2f 32 20 63 | 75 70 73 20 62 6f 69 6c |.1 1/2 c|ups boil|
|00003410| 69 6e 67 20 77 61 74 65 | 72 0d 00 00 00 00 00 00 |ing wate|r.......|
|00003420| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003430| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003440| 00 00 00 01 00 00 02 35 | 4d 65 6c 74 20 63 68 6f |.......5|Melt cho|
|00003450| 63 6f 6c 61 74 65 20 61 | 6e 64 20 62 75 74 74 65 |colate a|nd butte|
|00003460| 72 2e 20 20 53 69 66 74 | 20 66 6c 6f 75 72 20 61 |r. Sift| flour a|
|00003470| 6e 64 20 31 2f 32 20 63 | 6f 63 6f 61 20 69 6e 74 |nd 1/2 c|ocoa int|
|00003480| 6f 20 61 20 62 6f 77 6c | 2e 20 41 64 64 20 61 6c |o a bowl|. Add al|
|00003490| 6d 6f 6e 64 73 2c 20 63 | 61 73 74 6f 72 20 73 75 |monds, c|astor su|
|000034a0| 67 61 72 2c 20 6d 69 6c | 6b 20 61 6e 64 20 6d 65 |gar, mil|k and me|
|000034b0| 6c 74 65 64 20 63 68 6f | 63 6f 6c 61 74 65 20 61 |lted cho|colate a|
|000034c0| 6e 64 20 62 75 74 74 65 | 72 2e 20 43 6f 6d 62 69 |nd butte|r. Combi|
|000034d0| 6e 65 20 74 6f 20 66 6f | 72 6d 61 20 74 68 69 63 |ne to fo|rma thic|
|000034e0| 6b 20 62 61 74 74 65 72 | 2e 0d 0d 47 72 65 61 73 |k batter|...Greas|
|000034f0| 65 20 36 20 73 6d 61 6c | 6c 20 73 6f 75 66 66 6c |e 6 smal|l souffl|
|00003500| 65 20 64 69 73 68 65 73 | 2e 20 44 69 76 69 64 65 |e dishes|. Divide|
|00003510| 20 62 61 74 74 65 72 20 | 65 76 65 6e 6c 79 20 62 | batter |evenly b|
|00003520| 65 74 77 65 65 6e 20 65 | 61 63 68 20 64 69 73 68 |etween e|ach dish|
|00003530| 20 28 74 68 65 79 20 77 | 69 6c 6c 20 62 65 20 61 | (they w|ill be a|
|00003540| 62 6f 75 74 20 31 2f 32 | 20 66 75 6c 6c 20 29 2e |bout 1/2| full ).|
|00003550| 20 43 6f 6d 62 69 6e 65 | 20 62 72 6f 77 6e 20 73 | Combine| brown s|
|00003560| 75 67 61 72 20 61 6e 64 | 20 72 65 6d 61 69 6e 69 |ugar and| remaini|
|00003570| 6e 67 20 63 6f 63 6f 61 | 2e 20 53 70 72 69 6e 6b |ng cocoa|. Sprink|
|00003580| 6c 65 20 6f 76 65 72 20 | 62 61 74 74 65 72 20 69 |le over |batter i|
|00003590| 6e 20 65 61 63 68 20 64 | 69 73 68 2e 0d 0d 43 61 |n each d|ish...Ca|
|000035a0| 72 65 66 75 6c 6c 79 20 | 70 6f 75 72 20 62 6f 69 |refully |pour boi|
|000035b0| 6c 69 6e 67 20 77 61 74 | 65 72 20 65 76 65 6e 6c |ling wat|er evenl|
|000035c0| 79 20 69 6e 74 6f 20 65 | 61 63 68 20 64 69 73 68 |y into e|ach dish|
|000035d0| 20 28 74 68 69 73 20 77 | 69 6c 6c 20 63 6f 6d 65 | (this w|ill come|
|000035e0| 20 74 6f 20 61 62 6f 75 | 74 20 31 20 31 2f 34 20 | to abou|t 1 1/4 |
|000035f0| 63 6d 20 66 72 6f 6d 20 | 74 68 65 20 74 6f 70 20 |cm from |the top |
|00003600| 6f 66 20 65 61 63 68 20 | 64 69 73 68 2e 0d 0d 42 |of each |dish...B|
|00003610| 61 6b 65 20 66 6f 72 20 | 61 62 6f 75 74 20 33 30 |ake for |about 30|
|00003620| 20 6d 69 6e 73 20 61 74 | 20 31 38 30 43 20 75 6e | mins at| 180C un|
|00003630| 74 69 6c 20 62 61 74 74 | 65 72 20 68 61 73 20 72 |til batt|er has r|
|00003640| 69 73 65 6e 20 61 6e 64 | 20 69 73 20 63 72 75 6e |isen and| is crun|
|00003650| 63 68 79 20 6f 6e 20 74 | 6f 70 2e 0d 0d 53 65 72 |chy on t|op...Ser|
|00003660| 76 65 20 77 69 74 68 20 | 77 68 69 70 70 65 64 20 |ve with |whipped |
|00003670| 63 72 65 61 6d 2e 20 20 | 20 20 20 20 20 00 00 00 |cream. | ...|
|00003680| 00 00 00 01 00 00 01 de | 37 35 30 20 67 6d 20 67 |........|750 gm g|
|00003690| 72 6f 75 6e 64 20 6c 61 | 6d 62 0d 31 20 64 65 73 |round la|mb.1 des|
|000036a0| 73 65 72 74 73 70 6f 6f | 6e 20 67 69 6e 67 65 72 |sertspoo|n ginger|
|000036b0| 2c 20 66 69 6e 65 6c 79 | 20 63 68 6f 70 70 65 64 |, finely| chopped|
|000036c0| 0d 32 20 66 72 65 73 68 | 20 72 65 64 20 63 68 69 |.2 fresh| red chi|
|000036d0| 6c 6c 69 65 73 2c 20 66 | 69 6e 65 6c 79 20 63 68 |llies, f|inely ch|
|000036e0| 6f 70 70 65 64 0d 31 20 | 74 65 61 73 70 6f 6f 6e |opped.1 |teaspoon|
|000036f0| 20 67 72 6f 75 6e 64 20 | 63 6f 72 69 61 6e 64 65 | ground |coriande|
|00003700| 72 0d 31 2f 32 20 74 65 | 61 73 70 6f 6f 6e 20 63 |r.1/2 te|aspoon c|
|00003710| 68 69 6c 6c 69 20 70 6f | 77 64 65 72 0d 32 20 74 |hilli po|wder.2 t|
|00003720| 65 61 73 70 6f 6f 6e 73 | 20 67 61 72 61 6d 20 6d |easpoons| garam m|
|00003730| 61 73 61 6c 61 0d 32 20 | 74 61 62 6c 65 73 70 6f |asala.2 |tablespo|
|00003740| 6f 6e 73 20 64 72 69 65 | 64 20 6d 69 6e 74 0d 34 |ons drie|d mint.4|
|00003750| 32 35 20 67 6d 20 74 69 | 6e 20 74 6f 6d 61 74 6f |25 gm ti|n tomato|
|00003760| 65 73 20 28 6f 72 20 36 | 20 66 72 65 73 68 29 2c |es (or 6| fresh),|
|00003770| 20 70 75 72 65 65 64 0d | 33 30 30 20 6d 6c 20 70 | pureed.|300 ml p|
|00003780| 6c 61 69 6e 20 28 75 6e | 73 77 65 65 74 65 6e 65 |lain (un|sweetene|
|00003790| 64 29 20 79 6f 67 68 75 | 72 74 0d 34 30 30 20 6d |d) yoghu|rt.400 m|
|000037a0| 6c 20 74 68 69 63 6b 20 | 63 6f 63 6f 6e 75 74 20 |l thick |coconut |
|000037b0| 6d 69 6c 6b 0d 31 20 6c | 65 6d 6f 6e 20 6a 75 69 |milk.1 l|emon jui|
|000037c0| 63 65 64 0d 31 20 74 65 | 61 73 70 6f 6f 6e 20 6c |ced.1 te|aspoon l|
|000037d0| 65 6d 6f 6e 20 7a 65 73 | 74 20 28 66 69 6e 65 6c |emon zes|t (finel|
|000037e0| 79 20 67 72 61 74 65 64 | 29 0d 31 20 74 61 62 6c |y grated|).1 tabl|
|000037f0| 65 73 70 6f 6f 6e 20 67 | 68 65 65 20 28 6f 72 20 |espoon g|hee (or |
|00003800| 62 75 74 74 65 72 29 0d | 31 20 74 61 62 6c 65 73 |butter).|1 tables|
|00003810| 70 6f 6f 6e 20 70 6f 77 | 64 65 72 65 64 20 6d 69 |poon pow|dered mi|
|00003820| 6c 6b 0d 31 20 74 65 61 | 73 70 6f 6f 6e 20 73 75 |lk.1 tea|spoon su|
|00003830| 67 61 72 0d 31 2f 32 20 | 74 65 61 73 70 6f 6f 6e |gar.1/2 |teaspoon|
|00003840| 20 67 72 6f 75 6e 64 20 | 63 61 72 64 61 6d 6f 6d | ground |cardamom|
|00003850| 0d 63 6f 72 6e 20 66 6c | 6f 75 72 20 74 6f 20 74 |.corn fl|our to t|
|00003860| 68 69 63 6b 65 6e 00 00 | 00 00 00 00 00 00 00 00 |hicken..|........|
|00003870| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003880| 00 00 00 01 00 00 04 c0 | 43 6f 6d 62 69 6e 65 20 |........|Combine |
|00003890| 6c 61 6d 62 2c 20 67 69 | 6e 67 65 72 2c 20 63 68 |lamb, gi|nger, ch|
|000038a0| 69 6c 6c 69 65 73 2c 20 | 63 6f 72 69 61 6e 64 65 |illies, |coriande|
|000038b0| 72 2c 20 31 2f 32 20 67 | 61 72 61 6d 20 6d 61 73 |r, 1/2 g|aram mas|
|000038c0| 61 6c 61 2c 20 6d 69 6e | 74 20 61 6e 64 20 6c 65 |ala, min|t and le|
|000038d0| 6d 6f 6e 20 6a 75 69 63 | 65 20 61 6e 64 20 7a 65 |mon juic|e and ze|
|000038e0| 73 74 20 69 6e 20 61 20 | 6c 61 72 67 65 20 62 6f |st in a |large bo|
|000038f0| 77 6c 2e 20 41 64 64 20 | 61 20 73 6d 61 6c 6c 20 |wl. Add |a small |
|00003900| 61 6d 6f 75 6e 74 20 6f | 66 20 62 75 74 74 65 72 |amount o|f butter|
|00003910| 20 69 66 20 76 65 72 79 | 20 64 72 79 2e 20 46 6f | if very| dry. Fo|
|00003920| 72 6d 20 69 6e 74 6f 20 | 73 6d 61 6c 6c 20 77 61 |rm into |small wa|
|00003930| 6c 6e 75 74 20 73 69 7a | 65 64 20 62 61 6c 6c 73 |lnut siz|ed balls|
|00003940| 2e 0d 0d 49 6e 20 6c 61 | 72 67 65 20 73 61 75 63 |...In la|rge sauc|
|00003950| 65 70 61 6e 2c 20 6d 65 | 6c 74 20 67 68 65 65 2e |epan, me|lt ghee.|
|00003960| 20 41 64 64 20 73 75 67 | 61 72 2c 20 70 6f 77 64 | Add sug|ar, powd|
|00003970| 65 72 65 64 20 6d 69 6c | 6b 20 61 6e 64 20 72 65 |ered mil|k and re|
|00003980| 6d 61 69 6e 69 6e 67 20 | 67 61 72 61 6d 20 6d 61 |maining |garam ma|
|00003990| 73 61 6c 61 2e 20 20 46 | 72 79 20 31 20 6d 69 6e |sala. F|ry 1 min|
|000039a0| 75 74 65 2e 20 41 64 64 | 20 79 6f 67 68 75 72 74 |ute. Add| yoghurt|
|000039b0| 2c 20 74 6f 6d 61 74 6f | 65 73 20 61 6e 64 20 63 |, tomato|es and c|
|000039c0| 6f 63 6f 6e 75 74 20 6d | 69 6c 6b 2e 20 43 6f 6d |oconut m|ilk. Com|
|000039d0| 62 69 6e 65 20 61 6e 64 | 20 62 72 69 6e 67 20 74 |bine and| bring t|
|000039e0| 6f 20 62 6f 69 6c 2e 20 | 41 64 64 20 6d 65 61 74 |o boil. |Add meat|
|000039f0| 62 61 6c 6c 73 20 61 6e | 64 20 73 69 6d 6d 65 72 |balls an|d simmer|
|00003a00| 20 75 6e 63 6f 76 65 72 | 65 64 20 75 6e 74 69 6c | uncover|ed until|
|00003a10| 20 62 61 6c 6c 73 20 61 | 72 65 20 63 6f 6f 6b 65 | balls a|re cooke|
|00003a20| 64 20 28 61 62 6f 75 74 | 20 32 30 20 6d 69 6e 73 |d (about| 20 mins|
|00003a30| 29 2e 20 52 65 6d 6f 76 | 65 20 62 61 6c 6c 73 20 |). Remov|e balls |
|00003a40| 66 72 6f 6d 20 6c 69 71 | 75 69 64 2e 20 54 68 69 |from liq|uid. Thi|
|00003a50| 63 6b 65 6e 20 6c 69 71 | 75 69 64 20 77 69 74 68 |cken liq|uid with|
|00003a60| 20 63 6f 72 6e 66 6c 6f | 75 72 20 64 69 73 73 6f | cornflo|ur disso|
|00003a70| 6c 76 65 64 20 69 6e 20 | 61 20 73 6d 61 6c 6c 20 |lved in |a small |
|00003a80| 61 6d 6f 75 6e 74 20 6f | 66 20 77 61 74 65 72 2c |amount o|f water,|
|00003a90| 20 74 68 65 6e 20 72 65 | 74 75 72 6e 20 62 61 6c | then re|turn bal|
|00003aa0| 6c 73 20 74 6f 20 74 68 | 69 63 6b 65 6e 65 64 20 |ls to th|ickened |
|00003ab0| 6c 69 71 75 69 64 2e 0d | 0d 53 65 72 76 65 20 6f |liquid..|.Serve o|
|00003ac0| 6e 20 72 69 63 65 20 61 | 6e 64 20 73 70 72 69 6e |n rice a|nd sprin|
|00003ad0| 6b 6c 65 20 77 69 74 68 | 20 63 61 72 64 61 6d 6f |kle with| cardamo|
|00003ae0| 6d 20 6a 75 73 74 20 62 | 65 66 6f 72 65 20 73 65 |m just b|efore se|
|00003af0| 72 76 69 6e 67 2e 0d 0d | 43 61 6e 20 61 6c 73 6f |rving...|Can also|
|00003b00| 20 62 65 20 6d 61 64 65 | 20 77 69 74 68 20 67 72 | be made| with gr|
|00003b10| 6f 75 6e 64 20 62 65 65 | 66 2c 20 62 75 74 20 69 |ound bee|f, but i|
|00003b20| 73 20 6e 6f 74 20 71 75 | 69 74 65 20 61 73 20 67 |s not qu|ite as g|
|00003b30| 6f 6f 64 2e 0d 0d 54 68 | 69 73 20 64 69 73 68 20 |ood...Th|is dish |
|00003b40| 63 6f 6e 74 61 69 6e 73 | 20 6e 6f 20 62 65 65 66 |contains| no beef|
|00003b50| 2c 20 6f 6e 69 6f 6e 20 | 6f 72 20 67 61 72 6c 69 |, onion |or garli|
|00003b60| 63 20 61 73 20 69 74 20 | 69 73 20 62 61 73 65 64 |c as it |is based|
|00003b70| 20 6f 6e 20 61 20 74 72 | 61 64 69 74 69 6f 6e 61 | on a tr|aditiona|
|00003b80| 6c 20 42 72 61 68 6d 69 | 6e 20 64 69 73 68 20 77 |l Brahmi|n dish w|
|00003b90| 68 65 72 65 20 73 75 63 | 68 20 69 6e 67 72 65 64 |here suc|h ingred|
|00003ba0| 69 65 6e 74 73 20 61 72 | 65 20 66 6f 72 62 69 64 |ients ar|e forbid|
|00003bb0| 64 65 6e 2e 0d 0d 2d 2d | 20 46 52 45 45 5a 45 52 |den...--| FREEZER|
|00003bc0| 20 49 4e 53 54 52 55 43 | 54 49 4f 4e 53 20 2d 2d | INSTRUC|TIONS --|
|00003bd0| 0d 44 6f 20 6e 6f 74 20 | 74 68 69 63 6b 65 6e 20 |.Do not |thicken |
|00003be0| 62 65 66 6f 72 65 20 66 | 72 65 65 7a 69 6e 67 2e |before f|reezing.|
|00003bf0| 20 20 49 6e 73 74 65 61 | 64 2c 20 66 72 65 65 7a | Instea|d, freez|
|00003c00| 65 20 62 61 6c 6c 73 20 | 69 6e 20 6c 69 71 75 69 |e balls |in liqui|
|00003c10| 64 20 6f 6e 63 65 20 62 | 61 6c 6c 73 20 61 72 65 |d once b|alls are|
|00003c20| 20 63 6f 6f 6b 65 64 2e | 20 20 54 6f 20 74 68 61 | cooked.| To tha|
|00003c30| 77 2c 20 70 6c 61 63 65 | 20 66 72 6f 7a 65 6e 20 |w, place| frozen |
|00003c40| 6d 69 78 20 69 6e 20 73 | 61 75 63 65 70 61 6e 20 |mix in s|aucepan |
|00003c50| 61 6e 64 20 6d 65 6c 74 | 20 67 65 6e 74 6c 79 20 |and melt| gently |
|00003c60| 6f 6e 20 6c 6f 77 20 68 | 65 61 74 20 75 6e 74 69 |on low h|eat unti|
|00003c70| 6c 20 6c 69 71 75 69 64 | 20 68 61 73 20 6d 65 6c |l liquid| has mel|
|00003c80| 74 65 64 2e 20 20 41 6c | 74 65 72 6e 61 74 69 76 |ted. Al|ternativ|
|00003c90| 65 6c 79 2c 20 64 65 66 | 72 6f 73 74 20 69 6e 20 |ely, def|rost in |
|00003ca0| 66 72 69 64 67 65 20 6f | 76 65 72 6e 69 67 68 74 |fridge o|vernight|
|00003cb0| 20 6f 72 20 69 6e 20 6d | 69 63 72 6f 77 61 76 65 | or in m|icrowave|
|00003cc0| 2e 20 20 4f 6e 63 65 20 | 74 68 61 77 65 64 2c 20 |. Once |thawed, |
|00003cd0| 69 6e 63 72 65 61 73 65 | 20 68 65 61 74 20 61 6e |increase| heat an|
|00003ce0| 64 20 73 69 6d 6d 65 72 | 20 66 6f 72 20 35 20 6d |d simmer| for 5 m|
|00003cf0| 69 6e 75 74 65 73 2e 20 | 52 65 6d 6f 76 65 20 62 |inutes. |Remove b|
|00003d00| 61 6c 6c 73 20 66 72 6f | 6d 20 6c 69 71 75 69 64 |alls fro|m liquid|
|00003d10| 2e 20 42 72 69 6e 67 20 | 74 6f 20 62 6f 69 6c 2c |. Bring |to boil,|
|00003d20| 20 74 68 69 63 6b 65 6e | 20 61 6e 64 20 63 6f 6e | thicken| and con|
|00003d30| 74 69 6e 75 65 20 61 73 | 20 64 69 72 65 63 74 65 |tinue as| directe|
|00003d40| 64 20 61 62 6f 76 65 2e | 00 00 00 00 00 00 00 00 |d above.|........|
|00003d50| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003d60| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003d70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00003d80| 00 00 00 01 00 00 00 e4 | 34 20 72 61 63 6b 73 20 |........|4 racks |
|00003d90| 6f 66 20 6c 61 6d 62 20 | 28 75 6e 63 75 74 29 0d |of lamb |(uncut).|
|00003da0| 31 20 74 61 62 6c 65 73 | 70 6f 6f 6e 20 6f 6c 69 |1 tables|poon oli|
|00003db0| 76 65 20 6f 69 6c 0d 0d | 2d 2d 20 53 41 55 43 45 |ve oil..|-- SAUCE|
|00003dc0| 20 2d 2d 0d 31 20 74 61 | 62 6c 65 73 70 6f 6f 6e | --.1 ta|blespoon|
|00003dd0| 20 6f 6c 69 76 65 20 6f | 69 6c 0d 32 35 30 20 67 | olive o|il.250 g|
|00003de0| 6d 20 66 72 65 73 68 20 | 61 73 70 61 72 61 67 75 |m fresh |asparagu|
|00003df0| 73 0d 33 30 20 67 6d 20 | 75 6e 73 61 6c 74 65 64 |s.30 gm |unsalted|
|00003e00| 20 62 75 74 74 65 72 0d | 31 2f 34 20 63 75 70 20 | butter.|1/4 cup |
|00003e10| 73 68 61 6c 6c 6f 74 73 | 2c 20 63 68 6f 70 70 65 |shallots|, choppe|
|00003e20| 64 0d 31 20 73 6d 61 6c | 6c 20 73 70 72 69 67 20 |d.1 smal|l sprig |
|00003e30| 66 72 65 73 68 20 72 6f | 73 65 6d 61 72 79 0d 31 |fresh ro|semary.1|
|00003e40| 2f 32 20 63 75 70 20 63 | 72 65 61 6d 0d 31 2f 32 |/2 cup c|ream.1/2|
|00003e50| 20 63 75 70 20 50 61 72 | 6d 65 73 61 6e 20 63 68 | cup Par|mesan ch|
|00003e60| 65 65 73 65 2c 20 67 72 | 61 74 65 64 1e 56 3b 44 |eese, gr|ated.V;D|
|00003e70| 9d 7d ab d9 a9 7e b1 d7 | e0 1d 75 1b 7f ef 83 03 |.}...~..|..u.....|
|00003e80| 00 00 00 01 00 00 04 49 | 43 61 72 65 66 75 6c 6c |.......I|Carefull|
|00003e90| 20 72 65 6d 6f 76 65 20 | 62 6f 6e 65 73 20 66 72 | remove |bones fr|
|00003ea0| 6f 6d 20 65 61 63 68 20 | 6f 66 20 74 68 65 20 66 |om each |of the f|
|00003eb0| 6f 75 72 20 72 61 63 6b | 73 20 6f 66 20 6c 61 6d |our rack|s of lam|
|00003ec0| 62 20 6c 65 61 76 69 6e | 67 20 34 20 6c 6f 6e 67 |b leavin|g 4 long|
|00003ed0| 20 66 69 6c 6c 65 74 73 | 2e 20 48 65 61 74 20 6f | fillets|. Heat o|
|00003ee0| 69 6c 20 69 6e 20 6c 61 | 72 67 65 20 73 61 75 63 |il in la|rge sauc|
|00003ef0| 65 70 61 6e 2e 20 41 64 | 64 20 6c 61 6d 62 20 61 |epan. Ad|d lamb a|
|00003f00| 6e 64 20 62 72 6f 77 6e | 20 6f 76 65 72 20 68 69 |nd brown| over hi|
|00003f10| 67 68 20 68 65 61 74 2e | 20 52 65 6d 6f 76 65 20 |gh heat.| Remove |
|00003f20| 74 6f 20 62 61 6b 69 6e | 67 20 64 69 73 68 2e 20 |to bakin|g dish. |
|00003f30| 62 61 6b 65 20 61 74 20 | 31 38 30 43 20 66 6f 72 |bake at |180C for|
|00003f40| 20 61 62 6f 75 74 20 31 | 30 20 6d 69 6e 75 74 65 | about 1|0 minute|
|00003f50| 73 20 75 6e 74 69 6c 20 | 63 6f 6f 6b 65 64 20 61 |s until |cooked a|
|00003f60| 73 20 64 65 73 69 72 65 | 64 2e 20 4c 65 74 20 73 |s desire|d. Let s|
|00003f70| 74 61 6e 64 20 35 20 6d | 69 6e 75 74 65 73 20 74 |tand 5 m|inutes t|
|00003f80| 68 65 6e 20 63 75 74 20 | 69 6e 74 6f 20 31 20 31 |hen cut |into 1 1|
|00003f90| 2f 34 20 63 6d 20 74 68 | 69 63 6b 20 73 6c 69 63 |/4 cm th|ick slic|
|00003fa0| 65 73 2e 20 57 68 69 6c | 65 20 6c 61 6d 62 20 69 |es. Whil|e lamb i|
|00003fb0| 73 20 73 74 61 6e 64 69 | 6e 67 2c 20 73 74 65 61 |s standi|ng, stea|
|00003fc0| 6d 20 74 68 65 20 72 65 | 73 65 72 76 65 64 20 41 |m the re|served A|
|00003fd0| 73 70 61 72 61 67 75 73 | 20 74 69 70 73 2e 20 53 |sparagus| tips. S|
|00003fe0| 65 72 76 65 20 6c 61 6d | 62 20 74 6f 70 70 65 64 |erve lam|b topped|
|00003ff0| 20 77 69 74 68 20 73 61 | 75 63 65 20 61 6e 64 20 | with sa|uce and |
|00004000| 61 73 70 61 72 61 67 75 | 73 20 74 69 70 73 2e 0d |asparagu|s tips..|
|00004010| 0d 2d 2d 20 53 41 55 43 | 45 20 2d 2d 0d 43 75 74 |.-- SAUC|E --.Cut|
|00004020| 20 74 69 70 73 20 66 72 | 6f 6d 20 61 73 70 61 72 | tips fr|om aspar|
|00004030| 61 67 75 73 20 61 6e 64 | 20 72 65 73 65 72 76 65 |agus and| reserve|
|00004040| 2e 20 43 75 74 20 73 74 | 61 6c 6b 73 20 69 6e 74 |. Cut st|alks int|
|00004050| 6f 20 32 20 31 2f 32 20 | 63 6d 20 70 69 65 63 65 |o 2 1/2 |cm piece|
|00004060| 73 2e 20 4d 65 6c 74 20 | 62 75 74 74 65 72 20 61 |s. Melt |butter a|
|00004070| 6e 64 20 61 64 64 20 6f | 69 6c 2c 20 61 73 70 61 |nd add o|il, aspa|
|00004080| 72 61 67 75 73 20 73 74 | 61 6c 6b 73 20 61 6e 64 |ragus st|alks and|
|00004090| 20 73 68 61 6c 6c 6f 74 | 73 2e 20 46 72 79 20 75 | shallot|s. Fry u|
|000040a0| 6e 74 69 6c 20 61 73 70 | 61 72 61 67 75 73 20 69 |ntil asp|aragus i|
|000040b0| 73 20 74 65 6e 64 65 72 | 2c 20 73 74 69 72 72 69 |s tender|, stirri|
|000040c0| 6e 67 20 6f 63 63 61 73 | 69 6f 6e 61 6c 6c 79 2e |ng occas|ionally.|
|000040d0| 20 41 64 64 20 72 6f 73 | 65 6d 61 72 79 20 61 6e | Add ros|emary an|
|000040e0| 64 20 63 72 65 61 6d 2e | 20 42 72 69 6e 67 20 74 |d cream.| Bring t|
|000040f0| 6f 20 62 6f 69 6c 20 61 | 6e 64 20 73 69 6d 6d 65 |o boil a|nd simme|
|00004100| 72 2c 20 75 6e 63 6f 76 | 65 72 65 64 2c 20 66 6f |r, uncov|ered, fo|
|00004110| 72 20 31 30 20 6d 69 6e | 75 74 65 73 2e 20 52 65 |r 10 min|utes. Re|
|00004120| 6d 6f 76 65 20 66 72 6f | 6d 20 68 65 61 74 20 61 |move fro|m heat a|
|00004130| 6e 64 20 64 69 73 63 61 | 72 64 20 72 6f 73 65 6d |nd disca|rd rosem|
|00004140| 61 72 79 2e 20 42 6c 65 | 6e 64 20 6f 72 20 70 72 |ary. Ble|nd or pr|
|00004150| 6f 63 65 73 73 20 74 68 | 65 20 61 73 70 61 72 61 |ocess th|e aspara|
|00004160| 67 75 73 20 6d 69 78 74 | 75 72 65 20 75 6e 74 69 |gus mixt|ure unti|
|00004170| 6c 20 73 6d 6f 6f 74 68 | 20 74 68 65 6e 20 73 74 |l smooth| then st|
|00004180| 69 72 20 69 6e 20 50 61 | 72 6d 65 73 61 6e 20 63 |ir in Pa|rmesan c|
|00004190| 68 65 65 73 65 2e 0d 0d | 2d 2d 20 4e 4f 54 45 20 |heese...|-- NOTE |
|000041a0| 2d 2d 0d 49 20 68 61 76 | 65 20 6d 61 64 65 20 74 |--.I hav|e made t|
|000041b0| 68 69 73 20 77 69 74 68 | 20 31 20 74 65 61 73 70 |his with| 1 teasp|
|000041c0| 6f 6f 6e 20 6f 66 20 64 | 72 69 65 64 20 72 6f 73 |oon of d|ried ros|
|000041d0| 65 6d 61 72 79 20 69 6e | 20 70 6c 61 63 65 20 6f |emary in| place o|
|000041e0| 66 20 74 68 65 20 66 72 | 65 73 68 20 73 70 72 69 |f the fr|esh spri|
|000041f0| 67 2e 20 54 6f 20 64 6f | 20 74 68 69 73 20 79 6f |g. To do| this yo|
|00004200| 75 20 62 6f 69 6c 20 74 | 68 65 20 63 72 65 61 6d |u boil t|he cream|
|00004210| 20 61 6e 64 20 72 6f 73 | 65 6d 61 72 79 20 6f 6e | and ros|emary on|
|00004220| 20 74 68 65 69 72 20 6f | 77 6e 20 66 6f 72 20 35 | their o|wn for 5|
|00004230| 20 6d 69 6e 75 74 65 73 | 20 74 68 65 6e 20 73 74 | minutes| then st|
|00004240| 72 61 69 6e 20 6f 75 74 | 20 74 68 65 20 64 72 69 |rain out| the dri|
|00004250| 65 64 20 72 6f 73 65 6d | 61 72 79 2e 20 59 6f 75 |ed rosem|ary. You|
|00004260| 20 74 68 65 6e 20 61 64 | 64 20 74 68 65 20 72 65 | then ad|d the re|
|00004270| 73 75 6c 74 69 6e 67 20 | 72 6f 73 65 6d 61 72 79 |sulting |rosemary|
|00004280| 20 63 72 65 61 6d 20 74 | 6f 20 74 68 65 20 63 6f | cream t|o the co|
|00004290| 6f 6b 65 64 20 61 73 70 | 61 72 61 67 75 73 20 6d |oked asp|aragus m|
|000042a0| 69 78 20 61 74 20 74 68 | 65 20 73 74 61 67 65 20 |ix at th|e stage |
|000042b0| 74 68 65 20 63 72 65 61 | 6d 20 69 73 20 61 64 64 |the crea|m is add|
|000042c0| 65 64 20 69 6e 20 74 68 | 65 20 72 65 63 69 70 65 |ed in th|e recipe|
|000042d0| 2e 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000042e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000042f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004300| 00 00 00 01 00 00 01 2d | 31 2f 32 20 62 75 6e 63 |.......-|1/2 bunc|
|00004310| 68 20 73 68 61 6c 6c 6f | 74 73 20 28 73 70 72 69 |h shallo|ts (spri|
|00004320| 6e 67 20 6f 6e 69 6f 6e | 73 29 0d 2d 20 63 68 6f |ng onion|s).- cho|
|00004330| 70 70 65 64 20 28 72 65 | 73 65 72 76 65 20 74 69 |pped (re|serve ti|
|00004340| 70 73 29 0d 31 20 63 6c | 6f 76 65 73 20 67 61 72 |ps).1 cl|oves gar|
|00004350| 6c 69 63 20 2d 20 63 72 | 75 73 68 65 64 0d 31 20 |lic - cr|ushed.1 |
|00004360| 63 75 70 20 64 72 79 20 | 77 68 69 74 65 20 77 69 |cup dry |white wi|
|00004370| 6e 65 0d 31 20 63 75 70 | 20 63 72 65 61 6d 0d 31 |ne.1 cup| cream.1|
|00004380| 2f 32 20 63 75 70 20 63 | 68 69 63 6b 65 6e 20 73 |/2 cup c|hicken s|
|00004390| 74 6f 63 6b 0d 31 30 30 | 20 67 6d 20 73 6d 6f 6b |tock.100| gm smok|
|000043a0| 65 64 20 73 61 6c 6d 6f | 6e 20 73 6c 69 63 65 73 |ed salmo|n slices|
|000043b0| 20 63 75 74 20 69 6e 74 | 6f 20 31 2e 32 35 20 63 | cut int|o 1.25 c|
|000043c0| 6d 20 73 71 75 61 72 65 | 73 0d 36 30 20 67 6d 20 |m square|s.60 gm |
|000043d0| 75 6e 73 61 6c 74 65 64 | 20 62 75 74 74 65 72 0d |unsalted| butter.|
|000043e0| 50 61 72 6d 65 73 61 6e | 20 63 68 65 65 73 65 20 |Parmesan| cheese |
|000043f0| 74 6f 20 67 61 72 6e 69 | 73 68 0d 63 6f 72 6e 20 |to garni|sh.corn |
|00004400| 66 6c 6f 75 72 20 74 6f | 20 74 68 69 63 6b 65 6e |flour to| thicken|
|00004410| 0d 32 30 30 20 67 6d 20 | 6d 75 73 68 72 6f 6f 6d |.200 gm |mushroom|
|00004420| 73 20 2d 20 73 6c 69 63 | 65 64 20 28 6f 70 74 69 |s - slic|ed (opti|
|00004430| 6f 6e 61 6c 29 00 00 00 | 00 00 00 00 00 00 00 00 |onal)...|........|
|00004440| 00 00 00 01 00 00 02 06 | 4d 65 6c 74 20 62 75 74 |........|Melt but|
|00004450| 74 65 72 2c 20 61 64 64 | 20 67 61 72 6c 69 63 20 |ter, add| garlic |
|00004460| 61 6e 64 20 73 68 61 6c | 6c 6f 74 73 20 28 65 78 |and shal|lots (ex|
|00004470| 63 65 70 74 20 66 6f 72 | 20 74 69 70 73 29 2e 20 |cept for| tips). |
|00004480| 46 72 79 20 6f 6e 20 6d | 65 64 69 75 6d 20 68 65 |Fry on m|edium he|
|00004490| 61 74 20 75 6e 74 69 6c | 20 63 6f 6f 6b 65 64 2e |at until| cooked.|
|000044a0| 20 20 41 64 64 20 77 69 | 6e 65 2c 20 62 6f 69 6c | Add wi|ne, boil|
|000044b0| 20 66 6f 72 20 31 20 6d | 69 6e 75 74 65 2e 20 49 | for 1 m|inute. I|
|000044c0| 66 20 75 73 69 6e 67 20 | 6d 75 73 68 72 6f 6f 6d |f using |mushroom|
|000044d0| 73 2c 20 61 64 64 20 61 | 6e 64 20 66 72 79 20 67 |s, add a|nd fry g|
|000044e0| 65 6e 74 6c 79 20 61 20 | 66 75 72 74 68 65 72 20 |ently a |further |
|000044f0| 74 77 6f 20 6d 69 6e 75 | 74 65 73 2e 20 20 41 64 |two minu|tes. Ad|
|00004500| 64 20 73 74 6f 63 6b 20 | 61 6e 64 20 63 72 65 61 |d stock |and crea|
|00004510| 6d 2e 20 42 72 69 6e 67 | 20 74 6f 20 62 6f 69 6c |m. Bring| to boil|
|00004520| 2e 20 52 65 64 75 63 65 | 20 68 65 61 74 20 74 6f |. Reduce| heat to|
|00004530| 20 6d 65 64 69 75 6d 20 | 61 6e 64 20 73 74 69 72 | medium |and stir|
|00004540| 20 66 6f 72 20 61 62 6f | 75 74 20 31 30 20 6d 69 | for abo|ut 10 mi|
|00004550| 6e 75 74 65 73 20 74 6f | 20 72 65 64 75 63 65 20 |nutes to| reduce |
|00004560| 61 6e 64 20 74 68 69 63 | 6b 65 6e 20 74 68 65 20 |and thic|ken the |
|00004570| 73 61 75 63 65 2e 20 54 | 68 69 63 6b 65 6e 20 77 |sauce. T|hicken w|
|00004580| 69 74 68 20 73 6d 61 6c | 6c 20 61 6d 6f 75 6e 74 |ith smal|l amount|
|00004590| 20 6f 66 20 63 6f 72 6e | 20 66 6c 6f 75 72 20 64 | of corn| flour d|
|000045a0| 69 73 73 6f 6c 76 65 64 | 20 69 6e 20 77 61 74 65 |issolved| in wate|
|000045b0| 72 2e 0d 0d 52 65 6d 6f | 76 65 20 66 72 6f 6d 20 |r...Remo|ve from |
|000045c0| 68 65 61 74 2c 20 61 64 | 64 20 73 68 61 6c 6c 6f |heat, ad|d shallo|
|000045d0| 74 20 74 69 70 73 20 61 | 6e 64 20 73 61 6c 6d 6f |t tips a|nd salmo|
|000045e0| 6e 2e 20 20 53 65 72 76 | 65 20 61 74 20 6f 6e 63 |n. Serv|e at onc|
|000045f0| 65 20 6f 76 65 72 20 70 | 61 73 74 61 2e 20 20 47 |e over p|asta. G|
|00004600| 61 72 6e 69 73 68 20 77 | 69 74 68 20 50 61 72 6d |arnish w|ith Parm|
|00004610| 65 73 61 6e 20 63 68 65 | 65 73 65 2e 0d 0d 53 65 |esan che|ese...Se|
|00004620| 72 76 65 73 20 31 30 20 | 66 6f 72 20 65 6e 74 72 |rves 10 |for entr|
|00004630| 65 65 2c 20 6f 72 20 36 | 20 66 6f 72 20 4d 61 69 |ee, or 6| for Mai|
|00004640| 6e 20 43 6f 75 72 73 65 | 2e 20 20 20 20 20 00 00 |n Course|. ..|
|00004650| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004660| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004670| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004680| 00 00 00 01 00 00 01 eb | 33 20 6c 61 72 67 65 20 |........|3 large |
|00004690| 65 67 67 70 6c 61 6e 74 | 73 2c 20 31 20 31 2f 34 |eggplant|s, 1 1/4|
|000046a0| 20 63 6d 20 73 6c 69 63 | 65 73 0d 31 2f 32 20 63 | cm slic|es.1/2 c|
|000046b0| 75 70 20 41 6c 6c 20 50 | 75 72 70 6f 73 65 20 46 |up All P|urpose F|
|000046c0| 6c 6f 75 72 0d 33 2f 34 | 20 63 75 70 20 6f 6c 69 |lour.3/4| cup oli|
|000046d0| 76 65 20 6f 69 6c 0d 31 | 20 70 61 63 6b 65 74 20 |ve oil.1| packet |
|000046e0| 66 72 6f 7a 65 6e 20 53 | 70 69 6e 61 63 68 0d 4f |frozen S|pinach.O|
|000046f0| 52 20 31 30 20 6c 61 72 | 67 65 20 6c 65 61 76 65 |R 10 lar|ge leave|
|00004700| 73 2c 20 63 68 6f 70 70 | 65 64 20 61 6e 64 20 73 |s, chopp|ed and s|
|00004710| 74 65 61 6d 65 64 0d 31 | 20 63 75 70 20 70 69 6e |teamed.1| cup pin|
|00004720| 65 20 6e 75 74 73 0d 31 | 20 6d 65 64 69 75 6d 20 |e nuts.1| medium |
|00004730| 6f 6e 69 6f 6e 2c 20 66 | 69 6e 65 6c 79 20 63 68 |onion, f|inely ch|
|00004740| 6f 70 70 65 64 0d 39 37 | 35 20 67 6d 20 67 72 6f |opped.97|5 gm gro|
|00004750| 75 6e 64 20 6c 61 6d 62 | 20 6f 72 20 62 65 65 66 |und lamb| or beef|
|00004760| 0d 31 2f 32 20 63 75 70 | 20 64 72 79 20 77 68 69 |.1/2 cup| dry whi|
|00004770| 74 65 20 77 69 6e 65 0d | 32 20 74 6f 6d 61 74 6f |te wine.|2 tomato|
|00004780| 65 73 20 70 65 65 6c 65 | 64 2c 20 64 69 63 65 64 |es peele|d, diced|
|00004790| 0d 31 2f 33 20 63 75 70 | 20 74 6f 6d 61 74 6f 20 |.1/3 cup| tomato |
|000047a0| 70 61 73 74 65 0d 32 20 | 74 61 62 6c 65 73 70 6f |paste.2 |tablespo|
|000047b0| 6f 6e 73 20 63 68 6f 70 | 70 65 64 20 6d 69 6e 74 |ons chop|ped mint|
|000047c0| 0d 4f 52 20 33 20 74 65 | 61 73 70 6f 6f 6e 73 20 |.OR 3 te|aspoons |
|000047d0| 64 72 69 65 64 20 6d 69 | 6e 74 0d 33 20 65 67 67 |dried mi|nt.3 egg|
|000047e0| 20 77 68 69 74 65 73 2c | 20 6c 69 67 68 74 6c 79 | whites,| lightly|
|000047f0| 20 62 65 61 74 65 6e 0d | 31 20 31 2f 32 20 63 75 | beaten.|1 1/2 cu|
|00004800| 70 73 20 67 72 61 74 65 | 64 20 74 61 73 74 79 20 |ps grate|d tasty |
|00004810| 63 68 65 65 73 65 0d 0d | 2d 2d 20 53 41 55 43 45 |cheese..|-- SAUCE|
|00004820| 20 2d 2d 0d 31 32 35 20 | 67 6d 20 62 75 74 74 65 | --.125 |gm butte|
|00004830| 72 0d 31 20 63 75 70 20 | 41 6c 6c 20 50 75 72 70 |r.1 cup |All Purp|
|00004840| 6f 73 65 20 46 6c 6f 75 | 72 0d 34 20 31 2f 32 20 |ose Flou|r.4 1/2 |
|00004850| 63 75 70 73 20 6d 69 6c | 6b 0d 70 69 6e 63 68 20 |cups mil|k.pinch |
|00004860| 6e 75 74 6d 65 67 0d 33 | 20 65 67 67 20 79 6f 6c |nutmeg.3| egg yol|
|00004870| 6b 73 0d 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |ks......|........|
|00004880| 00 00 00 01 00 00 03 e7 | 48 65 61 74 20 31 2f 32 |........|Heat 1/2|
|00004890| 20 63 75 70 20 6f 66 20 | 6f 69 6c 2c 20 74 6f 73 | cup of |oil, tos|
|000048a0| 73 20 65 67 67 70 6c 61 | 6e 74 20 69 6e 20 66 6c |s eggpla|nt in fl|
|000048b0| 6f 75 72 2c 20 66 72 79 | 20 69 6e 20 62 61 74 63 |our, fry| in batc|
|000048c0| 68 65 73 20 74 69 6c 6c | 20 6c 69 67 68 74 6c 79 |hes till| lightly|
|000048d0| 20 62 72 6f 77 6e 65 64 | 2e 20 44 72 61 69 6e 20 | browned|. Drain |
|000048e0| 6f 6e 20 70 61 70 65 72 | 20 74 6f 77 65 6c 2e 0d |on paper| towel..|
|000048f0| 0d 48 65 61 74 20 31 2f | 34 20 63 75 70 20 6f 69 |.Heat 1/|4 cup oi|
|00004900| 6c 20 69 6e 20 6c 61 72 | 67 65 20 70 61 6e 2e 20 |l in lar|ge pan. |
|00004910| 41 64 64 20 6f 6e 69 6f | 6e 2c 20 6c 61 6d 62 2f |Add onio|n, lamb/|
|00004920| 62 65 65 66 2c 20 63 6f | 6d 62 69 6e 65 20 61 6e |beef, co|mbine an|
|00004930| 64 20 63 6f 6f 6b 20 6f | 6e 20 6d 65 64 69 75 6d |d cook o|n medium|
|00004940| 20 68 65 61 74 20 75 6e | 74 69 6c 20 6d 65 61 74 | heat un|til meat|
|00004950| 20 62 72 6f 77 6e 65 64 | 2e 20 41 64 64 20 77 69 | browned|. Add wi|
|00004960| 6e 65 2c 20 74 6f 6d 61 | 74 6f 65 73 2c 20 74 6f |ne, toma|toes, to|
|00004970| 6d 61 74 6f 20 70 61 73 | 74 65 20 26 20 6d 69 6e |mato pas|te & min|
|00004980| 74 2e 20 43 6f 6d 62 69 | 6e 65 20 26 20 62 72 69 |t. Combi|ne & bri|
|00004990| 6e 67 20 74 6f 20 62 6f | 69 6c 2c 20 74 68 65 6e |ng to bo|il, then|
|000049a0| 20 72 65 64 75 63 65 20 | 61 6e 64 20 73 69 6d 6d | reduce |and simm|
|000049b0| 65 72 20 66 6f 72 20 32 | 30 20 6d 69 6e 73 20 75 |er for 2|0 mins u|
|000049c0| 6e 74 69 6c 20 6c 69 71 | 75 69 64 20 68 61 73 20 |ntil liq|uid has |
|000049d0| 72 65 64 75 63 65 64 20 | 61 6c 6d 6f 73 74 20 63 |reduced |almost c|
|000049e0| 6f 6d 70 6c 65 74 65 6c | 79 2e 20 41 6c 6c 6f 77 |ompletel|y. Allow|
|000049f0| 20 74 6f 20 63 6f 6f 6c | 20 74 68 65 6e 20 73 74 | to cool| then st|
|00004a00| 69 72 20 69 6e 20 65 67 | 67 20 77 68 69 74 65 73 |ir in eg|g whites|
|00004a10| 2e 0d 0d 53 71 75 65 65 | 7a 65 20 77 61 74 65 72 |...Squee|ze water|
|00004a20| 20 6f 75 74 20 6f 66 20 | 73 70 69 6e 61 63 68 2c | out of |spinach,|
|00004a30| 20 74 68 65 6e 20 63 6f | 6d 62 69 6e 65 20 77 69 | then co|mbine wi|
|00004a40| 74 68 20 70 69 6e 65 20 | 6e 75 74 73 2e 0d 0d 50 |th pine |nuts...P|
|00004a50| 6c 61 63 65 20 31 2f 33 | 20 65 67 67 70 6c 61 6e |lace 1/3| eggplan|
|00004a60| 74 20 6f 76 65 72 20 62 | 61 73 65 20 6f 66 20 63 |t over b|ase of c|
|00004a70| 61 73 73 65 72 6f 6c 65 | 20 64 69 73 68 2e 20 43 |asserole| dish. C|
|00004a80| 6f 76 65 72 20 77 69 74 | 68 20 31 2f 33 20 6d 65 |over wit|h 1/3 me|
|00004a90| 61 74 20 6d 69 78 74 75 | 72 65 2c 20 31 2f 33 20 |at mixtu|re, 1/3 |
|00004aa0| 73 70 69 6e 61 63 68 20 | 6d 69 78 74 75 72 65 2c |spinach |mixture,|
|00004ab0| 20 31 2f 33 20 73 61 75 | 63 65 2e 20 52 65 70 65 | 1/3 sau|ce. Repe|
|00004ac0| 61 74 20 69 6e 20 6c 61 | 79 65 72 73 2c 20 66 69 |at in la|yers, fi|
|00004ad0| 6e 69 73 68 69 6e 67 20 | 77 69 74 68 20 73 61 75 |nishing |with sau|
|00004ae0| 63 65 2e 20 53 70 72 69 | 6e 6b 6c 65 20 67 72 61 |ce. Spri|nkle gra|
|00004af0| 74 65 64 20 63 68 65 65 | 73 65 20 6f 76 65 72 2e |ted chee|se over.|
|00004b00| 20 42 61 6b 65 20 61 74 | 20 31 38 30 43 20 66 6f | Bake at| 180C fo|
|00004b10| 72 20 61 62 6f 75 74 20 | 34 35 20 6d 69 6e 73 2e |r about |45 mins.|
|00004b20| 0d 0d 2d 2d 53 41 55 43 | 45 0d 4d 65 6c 74 20 62 |..--SAUC|E.Melt b|
|00004b30| 75 74 74 65 72 20 69 6e | 20 73 61 75 63 65 70 61 |utter in| saucepa|
|00004b40| 6e 2c 20 73 74 69 72 20 | 69 6e 20 66 6c 6f 75 72 |n, stir |in flour|
|00004b50| 20 61 6e 64 20 66 72 79 | 20 31 20 6d 69 6e 2e 20 | and fry| 1 min. |
|00004b60| 52 65 6d 6f 76 65 20 66 | 72 6f 6d 20 68 65 61 74 |Remove f|rom heat|
|00004b70| 20 61 6e 64 20 67 72 61 | 64 75 61 6c 6c 79 20 61 | and gra|dually a|
|00004b80| 64 64 20 69 6e 20 6d 69 | 6c 6b 2c 20 73 74 69 72 |dd in mi|lk, stir|
|00004b90| 72 69 6e 67 20 63 6f 6e | 74 69 6e 75 6f 75 73 6c |ring con|tinuousl|
|00004ba0| 79 20 74 6f 20 66 6f 72 | 6d 20 61 20 74 68 69 63 |y to for|m a thic|
|00004bb0| 6b 2c 20 73 6d 6f 6f 74 | 68 20 73 61 75 63 65 2e |k, smoot|h sauce.|
|00004bc0| 20 20 4f 6e 63 65 20 73 | 61 75 63 65 20 68 61 73 | Once s|auce has|
|00004bd0| 20 74 68 69 63 6b 65 6e | 65 64 2c 20 72 65 74 75 | thicken|ed, retu|
|00004be0| 72 6e 20 74 6f 20 6c 6f | 77 20 68 65 61 74 20 61 |rn to lo|w heat a|
|00004bf0| 6e 64 20 73 74 69 72 20 | 75 6e 74 69 6c 20 73 61 |nd stir |until sa|
|00004c00| 75 63 65 20 62 65 63 6f | 6d 65 73 20 76 65 72 79 |uce beco|mes very|
|00004c10| 20 74 68 69 63 6b 20 61 | 6e 64 20 67 6c 75 67 67 | thick a|nd glugg|
|00004c20| 79 2e 20 20 52 65 6d 6f | 76 65 20 66 72 6f 6d 20 |y. Remo|ve from |
|00004c30| 68 65 61 74 20 61 6e 64 | 20 63 6f 6f 6c 20 73 6c |heat and| cool sl|
|00004c40| 69 67 68 74 6c 79 2e 20 | 20 53 74 69 72 20 69 6e |ightly. | Stir in|
|00004c50| 20 6e 75 74 6d 65 67 20 | 61 6e 64 20 65 67 67 20 | nutmeg |and egg |
|00004c60| 79 6f 6c 6b 73 2e 20 20 | 20 20 20 20 20 20 20 00 |yolks. | .|
|00004c70| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004c80| 00 00 00 01 00 00 02 0f | 36 20 67 61 72 6c 69 63 |........|6 garlic|
|00004c90| 20 63 6c 6f 76 65 73 2c | 20 63 68 6f 70 70 65 64 | cloves,| chopped|
|00004ca0| 0d 37 20 66 72 65 73 68 | 20 63 6f 72 69 61 6e 64 |.7 fresh| coriand|
|00004cb0| 65 72 20 72 6f 6f 74 73 | 20 6f 72 20 73 74 65 6d |er roots| or stem|
|00004cc0| 73 20 28 63 69 6c 61 6e | 74 72 6f 29 0d 32 20 73 |s (cilan|tro).2 s|
|00004cd0| 74 61 6c 6b 73 20 6c 65 | 6d 6f 6e 20 67 72 61 73 |talks le|mon gras|
|00004ce0| 73 2c 20 62 6f 74 74 6f | 6d 20 6f 6e 6c 79 2c 20 |s, botto|m only, |
|00004cf0| 74 68 69 6e 6c 79 20 73 | 6c 69 63 65 64 0d 33 20 |thinly s|liced.3 |
|00004d00| 73 68 61 6c 6c 6f 74 73 | 20 73 6c 69 63 65 64 0d |shallots| sliced.|
|00004d10| 34 20 74 61 62 6c 65 73 | 70 6f 6f 6e 73 20 63 68 |4 tables|poons ch|
|00004d20| 6f 70 70 65 64 2c 20 70 | 65 65 6c 65 64 20 67 61 |opped, p|eeled ga|
|00004d30| 6c 61 6e 67 61 6c 0d 31 | 2f 32 20 74 65 61 73 70 |langal.1|/2 teasp|
|00004d40| 6f 6f 6e 20 77 68 69 74 | 65 20 70 65 70 70 65 72 |oon whit|e pepper|
|00004d50| 0d 32 20 63 75 70 73 20 | 74 68 69 63 6b 20 63 6f |.2 cups |thick co|
|00004d60| 63 6f 6e 75 74 20 6d 69 | 6c 6b 20 28 77 69 74 68 |conut mi|lk (with|
|00004d70| 20 63 72 65 61 6d 29 0d | 32 20 63 75 70 73 20 74 | cream).|2 cups t|
|00004d80| 68 69 6e 20 63 6f 63 6f | 6e 75 74 20 6d 69 6c 6b |hin coco|nut milk|
|00004d90| 0d 33 37 35 20 67 6d 20 | 63 68 69 63 6b 65 6e 20 |.375 gm |chicken |
|00004da0| 28 62 6f 6e 65 6c 65 73 | 73 20 63 68 69 63 6b 65 |(boneles|s chicke|
|00004db0| 6e 20 62 72 65 61 73 74 | 73 2c 20 63 75 74 20 69 |n breast|s, cut i|
|00004dc0| 6e 74 6f 20 73 74 72 69 | 70 73 20 32 20 78 20 30 |nto stri|ps 2 x 0|
|00004dd0| 2e 36 33 20 63 6d 20 29 | 0d 34 20 74 61 62 6c 65 |.63 cm )|.4 table|
|00004de0| 73 70 6f 6f 6e 73 20 66 | 69 73 68 20 73 61 75 63 |spoons f|ish sauc|
|00004df0| 65 20 28 6e 75 6d 20 70 | 6c 61 29 0d 34 20 74 61 |e (num p|la).4 ta|
|00004e00| 62 6c 65 73 70 6f 6f 6e | 73 20 6c 69 6d 65 20 6a |blespoon|s lime j|
|00004e10| 75 69 63 65 0d 34 20 66 | 72 65 73 68 20 72 65 64 |uice.4 f|resh red|
|00004e20| 20 63 68 69 6c 6c 69 65 | 73 2c 20 73 65 65 64 65 | chillie|s, seede|
|00004e30| 64 2c 20 63 68 6f 70 70 | 65 64 20 28 61 64 64 20 |d, chopp|ed (add |
|00004e40| 74 6f 20 74 61 73 74 65 | 29 0d 37 20 4b 61 66 66 |to taste|).7 Kaff|
|00004e50| 69 72 20 6c 65 61 76 65 | 73 2c 20 66 69 6e 65 6c |ir leave|s, finel|
|00004e60| 79 20 73 68 72 65 64 64 | 65 64 0d 32 20 74 61 62 |y shredd|ed.2 tab|
|00004e70| 6c 65 73 70 6f 6f 6e 73 | 20 63 68 6f 70 70 65 64 |lespoons| chopped|
|00004e80| 20 66 72 65 73 68 20 63 | 69 6c 61 6e 74 72 6f 20 | fresh c|ilantro |
|00004e90| 6c 65 61 76 65 73 0d 00 | 00 00 00 00 00 00 00 00 |leaves..|........|
|00004ea0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004eb0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00004ec0| 00 00 00 01 00 00 02 aa | 50 6f 75 6e 64 20 61 6e |........|Pound an|
|00004ed0| 64 20 70 72 6f 63 65 73 | 73 20 74 68 65 20 67 61 |d proces|s the ga|
|00004ee0| 72 6c 69 63 2c 20 63 6f | 72 69 61 6e 64 65 72 2c |rlic, co|riander,|
|00004ef0| 20 6c 65 6d 6f 6e 20 67 | 72 61 73 73 2c 20 73 68 | lemon g|rass, sh|
|00004f00| 61 6c 6c 6f 74 73 20 67 | 61 6c 61 6e 67 61 6c 20 |allots g|alangal |
|00004f10| 20 61 6e 64 20 70 65 70 | 70 65 72 20 74 6f 20 61 | and pep|per to a|
|00004f20| 20 73 6d 6f 6f 74 68 20 | 70 61 73 74 65 2e 0d 0d | smooth |paste...|
|00004f30| 49 6e 20 61 20 77 6f 6b | 2c 20 62 72 69 6e 67 20 |In a wok|, bring |
|00004f40| 31 20 63 75 70 20 74 68 | 69 63 6b 20 63 6f 63 6f |1 cup th|ick coco|
|00004f50| 6e 75 74 20 6d 69 6c 6b | 20 74 6f 20 61 20 62 6f |nut milk| to a bo|
|00004f60| 69 6c 2e 20 41 64 64 20 | 74 68 65 20 63 68 69 63 |il. Add |the chic|
|00004f70| 6b 65 6e 20 61 6e 64 20 | 73 74 69 72 2d 20 66 72 |ken and |stir- fr|
|00004f80| 79 20 6f 76 65 72 20 6d | 6f 64 65 72 61 74 65 6c |y over m|oderatel|
|00004f90| 79 20 68 69 67 68 20 68 | 65 61 74 20 75 6e 74 69 |y high h|eat unti|
|00004fa0| 6c 20 69 74 20 69 74 20 | 69 73 20 6e 6f 20 6c 6f |l it it |is no lo|
|00004fb0| 6e 67 65 72 20 70 69 6e | 6b 2e 20 44 6f 20 6e 6f |nger pin|k. Do no|
|00004fc0| 74 20 6f 76 65 72 63 6f | 6f 6b 2e 20 41 64 64 20 |t overco|ok. Add |
|00004fd0| 74 68 65 20 72 65 6d 61 | 69 6e 69 6e 67 20 63 6f |the rema|ining co|
|00004fe0| 63 6f 6e 75 74 20 6d 69 | 6c 6b 2e 0d 0d 42 72 69 |conut mi|lk...Bri|
|00004ff0| 6e 67 20 20 74 68 65 20 | 6d 69 78 74 75 72 65 20 |ng the |mixture |
|00005000| 74 6f 20 61 20 62 6f 69 | 6c 2c 20 73 74 69 72 72 |to a boi|l, stirr|
|00005010| 69 6e 67 2e 20 52 65 64 | 75 63 65 20 74 68 65 20 |ing. Red|uce the |
|00005020| 68 65 61 74 20 74 6f 20 | 61 20 73 69 6d 6d 65 72 |heat to |a simmer|
|00005030| 20 61 6e 64 20 63 6f 6f | 6b 20 66 6f 72 20 31 20 | and coo|k for 1 |
|00005040| 6d 69 6e 75 74 65 20 6f | 72 20 75 6e 74 69 6c 20 |minute o|r until |
|00005050| 74 68 65 20 63 68 69 63 | 6b 65 6e 20 69 73 20 63 |the chic|ken is c|
|00005060| 6f 6f 6b 65 64 20 61 6e | 64 20 74 65 6e 64 65 72 |ooked an|d tender|
|00005070| 2e 0d 0d 41 74 20 73 65 | 72 76 69 6e 67 20 74 69 |...At se|rving ti|
|00005080| 6d 65 2c 20 61 64 64 20 | 74 68 65 20 66 69 73 68 |me, add |the fish|
|00005090| 20 70 61 73 74 65 20 61 | 6e 64 20 6c 69 6d 65 20 | paste a|nd lime |
|000050a0| 6a 75 69 63 65 20 6f 6e | 65 20 54 62 73 70 20 61 |juice on|e Tbsp a|
|000050b0| 74 20 61 20 74 69 6d 65 | 20 75 6e 74 69 6c 20 69 |t a time| until i|
|000050c0| 74 20 73 75 69 74 73 20 | 79 6f 75 72 20 74 61 73 |t suits |your tas|
|000050d0| 74 65 2e 20 20 67 61 72 | 6e 69 73 68 20 77 69 74 |te. gar|nish wit|
|000050e0| 68 20 63 68 69 6c 65 73 | 2c 20 4b 61 66 66 69 72 |h chiles|, Kaffir|
|000050f0| 20 6c 65 61 76 65 73 20 | 61 6e 64 20 63 6f 72 69 | leaves |and cori|
|00005100| 61 6e 64 65 72 2e 20 28 | 31 2f 32 20 74 65 61 73 |ander. (|1/2 teas|
|00005110| 70 6f 6f 6e 20 66 72 65 | 73 68 20 6c 69 6d 65 20 |poon fre|sh lime |
|00005120| 7a 65 73 74 20 6d 61 79 | 20 62 65 20 73 75 62 73 |zest may| be subs|
|00005130| 74 69 74 75 74 65 64 20 | 66 6f 72 20 74 68 65 20 |tituted |for the |
|00005140| 4b 61 66 66 69 72 20 6c | 65 61 76 65 73 29 2e 0d |Kaffir l|eaves)..|
|00005150| 0d 53 65 72 76 65 20 68 | 6f 74 20 6f 72 20 61 74 |.Serve h|ot or at|
|00005160| 20 72 6f 6f 6d 20 74 65 | 6d 70 2e 20 20 20 20 20 | room te|mp. |
|00005170| 20 20 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 | ......|........|
|00005180| 00 00 00 01 00 00 00 c5 | 35 30 30 20 67 6d 20 64 |........|500 gm d|
|00005190| 72 69 65 64 20 70 65 6e | 6e 65 0d 34 20 74 61 62 |ried pen|ne.4 tab|
|000051a0| 6c 65 73 70 6f 6f 6e 73 | 20 6f 6c 69 76 65 20 6f |lespoons| olive o|
|000051b0| 69 6c 0d 35 20 63 75 70 | 73 20 63 68 69 63 6b 65 |il.5 cup|s chicke|
|000051c0| 6e 20 62 72 6f 74 68 0d | 31 32 35 20 67 6d 20 73 |n broth.|125 gm s|
|000051d0| 75 6e 64 72 69 65 64 20 | 74 6f 6d 61 74 6f 65 73 |undried |tomatoes|
|000051e0| 2c 20 6a 75 6c 69 65 6e | 6e 65 64 0d 31 2f 33 20 |, julien|ned.1/3 |
|000051f0| 63 75 70 20 63 72 65 61 | 6d 0d 32 20 74 61 62 6c |cup crea|m.2 tabl|
|00005200| 65 73 70 6f 6f 6e 73 20 | 62 75 74 74 65 72 0d 31 |espoons |butter.1|
|00005210| 2f 32 20 63 75 70 20 66 | 72 65 73 68 20 62 61 73 |/2 cup f|resh bas|
|00005220| 69 6c 2c 20 6a 75 6c 69 | 65 6e 6e 65 64 0d 31 2f |il, juli|enned.1/|
|00005230| 32 20 63 75 70 20 67 72 | 61 74 65 64 20 70 61 72 |2 cup gr|ated par|
|00005240| 6d 65 73 61 6e 20 63 68 | 65 65 73 65 0d 00 00 00 |mesan ch|eese....|
|00005250| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005260| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005270| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005280| 00 00 00 01 00 00 01 f0 | 48 65 61 74 20 6f 6c 69 |........|Heat oli|
|00005290| 76 65 20 6f 69 6c 20 69 | 6e 20 61 20 35 2e 37 33 |ve oil i|n a 5.73|
|000052a0| 20 6c 69 74 72 65 73 20 | 70 6f 74 20 6f 76 65 72 | litres |pot over|
|000052b0| 20 6d 65 64 69 75 6d 2d | 20 68 69 67 68 20 68 65 | medium-| high he|
|000052c0| 61 74 2e 20 41 64 64 20 | 74 68 65 20 64 72 69 65 |at. Add |the drie|
|000052d0| 64 20 70 61 73 74 61 20 | 61 6e 64 20 73 74 69 72 |d pasta |and stir|
|000052e0| 20 66 72 65 71 75 65 6e | 74 6c 79 20 75 6e 74 69 | frequen|tly unti|
|000052f0| 6c 20 67 6f 6c 64 65 6e | 20 62 72 6f 77 6e 20 28 |l golden| brown (|
|00005300| 61 62 6f 75 74 20 35 39 | 20 6d 69 6e 75 74 65 73 |about 59| minutes|
|00005310| 20 29 2e 20 41 64 64 20 | 31 20 63 75 70 20 6f 66 | ). Add |1 cup of|
|00005320| 20 63 68 69 63 6b 65 6e | 20 62 72 6f 74 68 20 61 | chicken| broth a|
|00005330| 6e 64 20 63 6f 6f 6b 20 | 64 6f 77 6e 2e 20 43 6f |nd cook |down. Co|
|00005340| 6e 74 69 6e 75 65 20 61 | 64 64 69 6e 67 20 62 72 |ntinue a|dding br|
|00005350| 6f 74 68 20 31 20 63 75 | 70 20 61 74 20 61 20 74 |oth 1 cu|p at a t|
|00005360| 69 6d 65 20 75 6e 74 69 | 6c 20 79 6f 75 20 68 61 |ime unti|l you ha|
|00005370| 76 65 20 75 73 65 64 20 | 34 20 63 75 70 73 2e 0d |ve used |4 cups..|
|00005380| 0d 41 64 64 20 74 68 65 | 20 6c 61 73 74 20 63 75 |.Add the| last cu|
|00005390| 70 20 6f 66 20 62 72 6f | 74 68 20 61 6e 64 20 74 |p of bro|th and t|
|000053a0| 6f 6d 61 74 6f 65 73 2e | 20 20 43 6f 6f 6b 20 75 |omatoes.| Cook u|
|000053b0| 6e 74 69 6c 20 64 72 79 | 2e 20 20 41 64 64 20 63 |ntil dry|. Add c|
|000053c0| 72 65 61 6d 20 61 6e 64 | 20 62 75 74 74 65 72 20 |ream and| butter |
|000053d0| 61 6e 64 20 63 6f 6f 6b | 20 64 6f 77 6e 2e 20 20 |and cook| down. |
|000053e0| 41 64 64 20 62 61 73 69 | 6c 2c 20 73 61 6c 74 2c |Add basi|l, salt,|
|000053f0| 20 70 65 70 70 65 72 2c | 20 61 6e 64 20 63 68 65 | pepper,| and che|
|00005400| 65 73 65 2e 0d 0d 53 65 | 72 76 65 20 68 6f 74 2e |ese...Se|rve hot.|
|00005410| 20 20 0d 0d 4e 6f 74 65 | 3a 20 20 49 20 70 72 65 | ..Note|: I pre|
|00005420| 66 65 72 20 74 6f 20 6c | 65 61 76 65 20 74 68 65 |fer to l|eave the|
|00005430| 20 63 68 65 65 73 65 20 | 6f 75 74 20 6f 66 20 74 | cheese |out of t|
|00005440| 68 65 20 64 69 73 68 20 | 61 6e 64 20 6c 65 74 20 |he dish |and let |
|00005450| 70 65 6f 70 6c 65 20 61 | 64 64 20 74 68 65 69 72 |people a|dd their|
|00005460| 20 6f 77 6e 20 61 74 20 | 74 68 65 20 74 61 62 6c | own at |the tabl|
|00005470| 65 2e 20 20 20 20 20 20 | 00 00 00 00 00 00 00 00 |e. |........|
|00005480| 00 00 00 01 00 00 00 9f | 31 20 31 2f 34 20 63 75 |........|1 1/4 cu|
|00005490| 70 73 20 6f 6c 69 76 65 | 20 6f 69 6c 0d 33 20 6c |ps olive| oil.3 l|
|000054a0| 61 72 67 65 20 70 6f 74 | 61 74 6f 65 73 0d 2d 20 |arge pot|atoes.- |
|000054b0| 73 6c 69 63 65 64 20 69 | 6e 74 6f 20 30 2e 36 33 |sliced i|nto 0.63|
|000054c0| 20 63 6d 20 74 68 69 63 | 6b 20 73 6c 69 63 65 73 | cm thic|k slices|
|000054d0| 0d 31 20 74 65 61 73 70 | 6f 6f 6e 20 63 68 69 63 |.1 teasp|oon chic|
|000054e0| 6b 65 6e 20 73 74 6f 63 | 6b 20 70 6f 77 64 65 72 |ken stoc|k powder|
|000054f0| 0d 36 30 20 67 6d 20 66 | 69 6e 65 6c 79 20 63 68 |.60 gm f|inely ch|
|00005500| 6f 70 70 65 64 20 6f 6e | 69 6f 6e 0d 34 20 65 67 |opped on|ion.4 eg|
|00005510| 67 73 0d 32 20 74 61 62 | 6c 65 73 70 6f 6f 6e 73 |gs.2 tab|lespoons|
|00005520| 20 77 61 74 65 72 0d 00 | 00 00 00 00 00 00 00 00 | water..|........|
|00005530| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005540| 00 00 00 01 00 00 02 63 | 48 65 61 74 20 31 20 63 |.......c|Heat 1 c|
|00005550| 75 70 20 6f 69 6c 20 69 | 6e 20 61 20 6c 61 72 67 |up oil i|n a larg|
|00005560| 65 2c 20 68 65 61 76 79 | 20 66 72 79 20 70 61 6e |e, heavy| fry pan|
|00005570| 20 6f 76 65 72 20 68 69 | 67 68 20 68 65 61 74 2e | over hi|gh heat.|
|00005580| 20 41 64 64 20 70 6f 74 | 61 74 6f 20 61 6e 64 20 | Add pot|ato and |
|00005590| 31 2f 32 20 73 74 6f 63 | 6b 20 70 6f 77 64 65 72 |1/2 stoc|k powder|
|000055a0| 2e 20 54 75 72 6e 20 72 | 65 70 65 61 74 65 64 6c |. Turn r|epeatedl|
|000055b0| 79 20 75 6e 74 69 6c 20 | 6f 69 6c 20 63 6f 76 65 |y until |oil cove|
|000055c0| 72 73 20 70 6f 74 61 74 | 6f 20 77 65 6c 6c 2e 20 |rs potat|o well. |
|000055d0| 52 65 64 75 63 65 20 68 | 65 61 74 20 74 6f 20 6d |Reduce h|eat to m|
|000055e0| 65 64 69 75 6d 20 61 6e | 64 20 63 6f 6f 6b 20 31 |edium an|d cook 1|
|000055f0| 30 20 6d 69 6e 75 74 65 | 73 20 74 75 72 6e 69 6e |0 minute|s turnin|
|00005600| 67 20 6f 63 63 61 73 69 | 6f 6e 61 6c 6c 79 2e 20 |g occasi|onally. |
|00005610| 41 64 64 20 6f 6e 69 6f | 6e 73 20 61 6e 64 20 68 |Add onio|ns and h|
|00005620| 61 6c 66 20 6f 66 20 72 | 65 6d 61 69 6e 69 6e 67 |alf of r|emaining|
|00005630| 20 6f 69 6c 2e 20 53 74 | 69 72 2e 20 43 6f 6f 6b | oil. St|ir. Cook|
|00005640| 20 66 75 72 74 68 65 72 | 20 31 30 20 6d 69 6e 75 | further| 10 minu|
|00005650| 74 65 73 20 75 6e 74 69 | 6c 20 62 72 6f 77 6e 65 |tes unti|l browne|
|00005660| 64 2e 0d 0d 54 72 61 6e | 73 66 65 72 20 70 6f 74 |d...Tran|sfer pot|
|00005670| 61 74 6f 20 61 6e 64 20 | 6f 6e 69 6f 6e 20 74 6f |ato and |onion to|
|00005680| 20 63 6f 6c 61 6e 64 65 | 72 20 61 6e 64 20 64 72 | colande|r and dr|
|00005690| 61 69 6e 2e 0d 0d 41 64 | 64 20 72 65 6d 61 69 6e |ain...Ad|d remain|
|000056a0| 69 6e 67 20 6f 69 6c 20 | 74 6f 20 70 61 6e 2e 20 |ing oil |to pan. |
|000056b0| 42 65 61 74 20 65 67 67 | 73 2c 20 77 61 74 65 72 |Beat egg|s, water|
|000056c0| 20 61 6e 64 20 72 65 6d | 61 69 6e 69 6e 67 20 73 | and rem|aining s|
|000056d0| 74 6f 63 6b 20 70 6f 77 | 64 65 72 20 75 6e 74 69 |tock pow|der unti|
|000056e0| 6c 20 66 72 6f 74 68 79 | 2e 20 50 6f 75 72 20 69 |l frothy|. Pour i|
|000056f0| 6e 74 6f 20 70 61 6e 2e | 20 41 64 64 20 6f 6e 69 |nto pan.| Add oni|
|00005700| 6f 6e 73 20 61 6e 64 20 | 70 6f 74 61 74 6f 2e 20 |ons and |potato. |
|00005710| 43 6f 6f 6b 2c 20 63 6f | 76 65 72 65 64 2c 20 6f |Cook, co|vered, o|
|00005720| 76 65 72 20 6d 6f 64 65 | 72 61 74 65 20 68 65 61 |ver mode|rate hea|
|00005730| 74 20 75 6e 74 69 6c 20 | 65 67 67 20 6f 6d 65 6c |t until |egg omel|
|00005740| 65 74 74 65 20 68 61 73 | 20 73 65 74 20 28 61 62 |ette has| set (ab|
|00005750| 6f 75 74 20 32 20 6d 69 | 6e 73 20 29 2e 20 54 61 |out 2 mi|ns ). Ta|
|00005760| 6b 69 6e 67 20 63 61 72 | 65 20 6e 6f 74 20 74 6f |king car|e not to|
|00005770| 20 62 75 72 6e 2e 20 50 | 6c 61 63 65 20 75 6e 64 | burn. P|lace und|
|00005780| 65 72 20 67 72 69 6c 6c | 65 72 20 66 6f 72 20 35 |er grill|er for 5|
|00005790| 20 6d 69 6e 75 74 65 73 | 20 74 6f 20 62 72 6f 77 | minutes| to brow|
|000057a0| 6e 20 74 6f 70 2e 20 20 | 20 20 20 00 00 00 00 00 |n top. | .....|
|000057b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000057c0| 00 00 00 01 00 00 00 8c | 31 30 20 6d 65 64 69 75 |........|10 mediu|
|000057d0| 6d 20 63 61 72 72 6f 74 | 73 0d 2d 20 63 75 74 20 |m carrot|s.- cut |
|000057e0| 6f 6e 20 61 6e 67 6c 65 | 20 69 6e 74 6f 20 6f 6c |on angle| into ol|
|000057f0| 69 76 65 20 73 68 61 70 | 65 73 0d 32 20 63 75 70 |ive shap|es.2 cup|
|00005800| 73 20 62 65 65 66 20 73 | 74 6f 63 6b 0d 36 30 20 |s beef s|tock.60 |
|00005810| 67 6d 20 62 75 74 74 65 | 72 0d 31 20 74 61 62 6c |gm butte|r.1 tabl|
|00005820| 65 73 70 6f 6f 6e 20 73 | 75 67 61 72 0d 32 20 74 |espoon s|ugar.2 t|
|00005830| 61 62 6c 65 73 70 6f 6f | 6e 73 20 70 61 72 73 6c |ablespoo|ns parsl|
|00005840| 65 79 20 2d 20 66 69 6e | 65 6c 79 20 63 68 6f 70 |ey - fin|ely chop|
|00005850| 70 65 64 0d 00 00 00 00 | 00 00 00 00 00 00 00 00 |ped.....|........|
|00005860| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005870| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005880| 00 00 00 01 00 00 01 44 | 50 6c 61 63 65 20 61 6c |.......D|Place al|
|00005890| 6c 20 69 6e 67 72 65 64 | 69 65 6e 74 73 20 65 78 |l ingred|ients ex|
|000058a0| 63 65 70 74 20 70 61 72 | 73 6c 65 79 20 69 6e 20 |cept par|sley in |
|000058b0| 61 20 6c 61 72 67 65 2c | 20 68 65 61 76 79 20 62 |a large,| heavy b|
|000058c0| 61 73 65 64 20 70 61 6e | 20 61 6e 64 20 62 72 69 |ased pan| and bri|
|000058d0| 6e 67 20 74 6f 20 74 68 | 65 20 62 6f 69 6c 2e 20 |ng to th|e boil. |
|000058e0| 20 42 6f 69 6c 20 75 6e | 63 6f 76 65 72 65 64 2c | Boil un|covered,|
|000058f0| 20 73 74 69 72 72 69 6e | 67 20 6f 63 63 61 73 69 | stirrin|g occasi|
|00005900| 6f 6e 61 6c 6c 79 2c 20 | 75 6e 74 69 6c 20 63 61 |onally, |until ca|
|00005910| 72 72 6f 74 73 20 61 72 | 65 20 73 6f 66 74 20 28 |rrots ar|e soft (|
|00005920| 61 62 6f 75 74 20 31 35 | 20 6d 69 6e 73 20 29 2e |about 15| mins ).|
|00005930| 20 42 79 20 74 68 69 73 | 20 73 74 61 67 65 20 73 | By this| stage s|
|00005940| 61 75 63 65 20 73 68 6f | 75 6c 64 20 68 61 76 65 |auce sho|uld have|
|00005950| 20 72 65 64 75 63 65 64 | 20 74 6f 20 61 62 6f 75 | reduced| to abou|
|00005960| 74 20 32 20 74 62 6c 73 | 70 2e 20 49 66 20 6e 6f |t 2 tbls|p. If no|
|00005970| 74 2c 20 72 65 6d 6f 76 | 65 20 63 61 72 72 6f 74 |t, remov|e carrot|
|00005980| 73 20 61 6e 64 20 62 6f | 69 6c 20 6c 6f 6e 67 65 |s and bo|il longe|
|00005990| 72 20 74 6f 20 72 65 64 | 75 63 65 2e 20 20 53 65 |r to red|uce. Se|
|000059a0| 72 76 65 20 63 61 72 72 | 6f 74 73 2c 20 74 6f 70 |rve carr|ots, top|
|000059b0| 70 65 64 20 77 69 74 68 | 20 70 61 72 73 6c 65 79 |ped with| parsley|
|000059c0| 20 61 6e 64 20 73 61 75 | 63 65 2e 20 00 00 00 00 | and sau|ce. ....|
|000059d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000059e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000059f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005a00| 00 00 00 01 00 00 00 ce | 32 35 30 20 67 6d 20 63 |........|250 gm c|
|00005a10| 68 6f 70 70 65 64 20 64 | 61 74 65 73 0d 31 20 31 |hopped d|ates.1 1|
|00005a20| 2f 34 20 63 75 70 73 20 | 77 61 74 65 72 0d 32 20 |/4 cups |water.2 |
|00005a30| 74 65 61 73 70 6f 6f 6e | 73 20 62 69 63 61 72 62 |teaspoon|s bicarb|
|00005a40| 6f 6e 61 74 65 20 6f 66 | 20 73 6f 64 61 0d 36 30 |onate of| soda.60|
|00005a50| 20 67 6d 20 62 75 74 74 | 65 72 0d 33 2f 34 20 63 | gm butt|er.3/4 c|
|00005a60| 75 70 20 63 61 73 74 6f | 72 20 73 75 67 61 72 0d |up casto|r sugar.|
|00005a70| 32 20 65 67 67 73 0d 31 | 20 63 75 70 20 73 65 6c |2 eggs.1| cup sel|
|00005a80| 66 20 72 69 73 69 6e 67 | 20 66 6c 6f 75 72 0d 0d |f rising| flour..|
|00005a90| 2d 2d 20 53 41 55 43 45 | 20 2d 2d 0d 31 20 63 75 |-- SAUCE| --.1 cu|
|00005aa0| 70 20 62 72 6f 77 6e 20 | 73 75 67 61 72 20 28 66 |p brown |sugar (f|
|00005ab0| 69 72 6d 20 70 61 63 6b | 65 64 29 0d 31 20 63 75 |irm pack|ed).1 cu|
|00005ac0| 70 20 63 72 65 61 6d 0d | 31 38 35 20 67 6d 20 62 |p cream.|185 gm b|
|00005ad0| 75 74 74 65 72 0d 00 00 | 00 00 00 00 00 00 00 00 |utter...|........|
|00005ae0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005af0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005b00| 00 00 00 01 00 00 02 bb | 47 72 65 61 73 65 20 64 |........|Grease d|
|00005b10| 65 65 70 20 32 30 20 63 | 6d 20 72 6f 75 6e 64 20 |eep 20 c|m round |
|00005b20| 63 61 6b 65 20 74 69 6e | 2e 20 4c 69 6e 65 20 62 |cake tin|. Line b|
|00005b30| 61 73 65 2e 20 43 6f 6d | 62 69 6e 65 20 64 61 74 |ase. Com|bine dat|
|00005b40| 65 73 20 61 6e 64 20 77 | 61 74 65 72 20 69 6e 20 |es and w|ater in |
|00005b50| 61 20 73 61 75 63 65 70 | 61 6e 2e 20 42 72 69 6e |a saucep|an. Brin|
|00005b60| 67 20 74 6f 20 62 6f 69 | 6c 2c 20 72 65 6d 6f 76 |g to boi|l, remov|
|00005b70| 65 20 66 72 6f 6d 20 68 | 65 61 74 2e 20 41 64 64 |e from h|eat. Add|
|00005b80| 20 62 69 63 61 72 62 2e | 2c 20 73 74 61 6e 64 20 | bicarb.|, stand |
|00005b90| 35 20 6d 69 6e 75 74 65 | 73 20 74 68 65 6e 20 70 |5 minute|s then p|
|00005ba0| 75 72 65 65 20 69 6e 20 | 61 20 62 6c 65 6e 64 65 |uree in |a blende|
|00005bb0| 72 20 6f 72 20 66 6f 6f | 64 20 70 72 6f 63 65 73 |r or foo|d proces|
|00005bc0| 73 6f 72 2e 0d 0d 43 72 | 65 61 6d 20 62 75 74 74 |sor...Cr|eam butt|
|00005bd0| 65 72 20 61 6e 64 20 73 | 75 67 61 72 20 69 6e 20 |er and s|ugar in |
|00005be0| 73 61 6d 6c 6c 20 62 6f | 77 6c 2e 20 42 65 61 74 |samll bo|wl. Beat|
|00005bf0| 20 69 6e 20 65 67 67 73 | 2e 20 46 6f 6c 64 20 69 | in eggs|. Fold i|
|00005c00| 6e 20 73 69 66 74 65 64 | 20 66 6c 6f 75 72 2c 20 |n sifted| flour, |
|00005c10| 74 68 65 6e 20 64 61 74 | 65 20 70 75 72 65 65 2e |then dat|e puree.|
|00005c20| 20 20 50 75 72 20 69 6e | 74 6f 20 63 61 6b 65 20 | Pur in|to cake |
|00005c30| 74 69 6e 2e 0d 0d 42 61 | 6b 65 20 61 74 20 31 38 |tin...Ba|ke at 18|
|00005c40| 30 43 20 66 6f 72 20 61 | 62 6f 75 74 20 35 35 20 |0C for a|bout 55 |
|00005c50| 6d 69 6e 75 74 65 73 2e | 20 53 74 61 6e 64 20 31 |minutes.| Stand 1|
|00005c60| 30 20 6d 69 6e 75 74 65 | 73 20 62 65 66 6f 72 65 |0 minute|s before|
|00005c70| 20 74 75 72 6e 69 6e 67 | 20 6f 75 74 20 6f 6e 74 | turning| out ont|
|00005c80| 6f 20 77 69 72 65 20 72 | 61 63 6b 20 73 74 61 6e |o wire r|ack stan|
|00005c90| 64 69 6e 67 20 69 6e 20 | 61 6e 20 6f 76 65 6e 20 |ding in |an oven |
|00005ca0| 74 72 61 79 2e 0d 0d 50 | 6f 75 72 20 31 2f 34 20 |tray...P|our 1/4 |
|00005cb0| 63 75 70 20 73 61 75 63 | 65 20 6f 76 65 72 20 70 |cup sauc|e over p|
|00005cc0| 75 64 64 69 6e 67 2c 20 | 72 65 74 75 72 6e 20 74 |udding, |return t|
|00005cd0| 6f 20 6f 76 65 6e 20 61 | 6e 64 20 62 61 6b 65 2c |o oven a|nd bake,|
|00005ce0| 20 75 6e 63 6f 76 65 72 | 65 64 2c 20 61 20 66 75 | uncover|ed, a fu|
|00005cf0| 72 74 68 65 72 20 20 35 | 20 6d 69 6e 75 74 65 73 |rther 5| minutes|
|00005d00| 2e 20 20 53 65 72 76 65 | 20 77 69 74 68 20 72 65 |. Serve| with re|
|00005d10| 6d 61 69 6e 69 6e 67 20 | 73 61 75 63 65 2e 0d 0d |maining |sauce...|
|00005d20| 2d 2d 53 41 55 43 45 0d | 43 6f 6d 62 69 6e 65 20 |--SAUCE.|Combine |
|00005d30| 61 6c 6c 20 69 6e 67 72 | 65 64 69 65 6e 74 73 20 |all ingr|edients |
|00005d40| 69 6e 20 61 20 73 61 75 | 63 65 70 61 6e 2e 20 20 |in a sau|cepan. |
|00005d50| 53 74 69 72 20 6f 76 65 | 72 20 6c 6f 77 20 68 65 |Stir ove|r low he|
|00005d60| 61 74 20 75 6e 74 69 6c | 20 73 75 67 61 72 20 69 |at until| sugar i|
|00005d70| 73 20 64 69 73 73 6f 6c | 76 65 64 20 74 68 65 6e |s dissol|ved then|
|00005d80| 20 73 69 6d 6d 65 72 20 | 77 69 74 68 6f 75 74 20 | simmer |without |
|00005d90| 62 6f 69 6c 69 6e 67 2c | 20 73 74 69 72 72 69 6e |boiling,| stirrin|
|00005da0| 67 20 72 65 67 75 6c 61 | 72 6c 79 2c 20 66 6f 72 |g regula|rly, for|
|00005db0| 20 33 20 6d 69 6e 75 74 | 65 73 2e 20 20 20 20 20 | 3 minut|es. |
|00005dc0| 20 20 20 00 00 00 00 00 | 00 00 00 00 00 00 00 00 | .....|........|
|00005dd0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005de0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005df0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00005e00| 00 00 00 01 00 00 00 f4 | 31 32 35 20 67 6d 20 55 |........|125 gm U|
|00005e10| 6e 73 61 6c 74 65 64 20 | 62 75 74 74 65 72 20 73 |nsalted |butter s|
|00005e20| 6f 66 74 65 6e 65 64 0d | 31 20 63 75 70 20 42 72 |oftened.|1 cup Br|
|00005e30| 6f 77 6e 20 73 75 67 61 | 72 20 66 69 72 6d 20 70 |own suga|r firm p|
|00005e40| 61 63 6b 65 64 0d 31 20 | 45 67 67 0d 32 20 74 65 |acked.1 |Egg.2 te|
|00005e50| 61 73 70 6f 6f 6e 73 20 | 56 61 6e 69 6c 6c 61 0d |aspoons |Vanilla.|
|00005e60| 31 20 63 75 70 20 41 6c | 6c 20 70 75 72 70 6f 73 |1 cup Al|l purpos|
|00005e70| 65 20 66 6c 6f 75 72 0d | 31 2f 32 20 63 75 70 20 |e flour.|1/2 cup |
|00005e80| 53 65 6c 66 20 52 61 69 | 73 69 6e 67 20 46 6c 6f |Self Rai|sing Flo|
|00005e90| 75 72 0d 32 35 30 20 67 | 6d 20 57 68 69 74 65 20 |ur.250 g|m White |
|00005ea0| 63 68 6f 63 6f 6c 61 74 | 65 2c 20 63 68 6f 70 70 |chocolat|e, chopp|
|00005eb0| 65 64 0d 31 20 63 75 70 | 20 4d 61 63 61 64 61 6d |ed.1 cup| Macadam|
|00005ec0| 69 61 20 6e 75 74 73 2c | 20 63 68 6f 70 70 65 64 |ia nuts,| chopped|
|00005ed0| 0d 33 2f 34 20 63 75 70 | 20 72 6f 6c 6c 65 64 20 |.3/4 cup| rolled |
|00005ee0| 6f 61 74 73 0d 31 20 63 | 75 70 20 73 68 72 65 64 |oats.1 c|up shred|
|00005ef0| 64 65 64 20 63 6f 63 6f | 6e 75 74 0d 00 00 00 00 |ded coco|nut.....|
|00005f00| 00 00 00 01 00 00 02 88 | 42 65 61 74 20 62 75 74 |........|Beat but|
|00005f10| 74 65 72 2c 20 73 75 67 | 61 72 2c 20 65 67 67 20 |ter, sug|ar, egg |
|00005f20| 61 6e 64 20 76 61 6e 69 | 6c 6c 61 20 69 6e 20 61 |and vani|lla in a|
|00005f30| 20 73 6d 61 6c 6c 20 62 | 6f 77 6c 20 75 6e 74 69 | small b|owl unti|
|00005f40| 6c 20 66 6c 75 66 66 79 | 2c 20 73 74 6f 70 70 69 |l fluffy|, stoppi|
|00005f50| 6e 67 20 6f 6e 63 65 20 | 74 6f 20 73 63 72 61 70 |ng once |to scrap|
|00005f60| 65 20 64 6f 77 6e 20 73 | 69 64 65 73 20 6f 66 20 |e down s|ides of |
|00005f70| 62 6f 77 6c 2c 20 61 62 | 6f 75 74 20 31 20 6d 69 |bowl, ab|out 1 mi|
|00005f80| 6e 2e 0d 0d 54 72 61 6e | 73 66 65 72 20 74 6f 20 |n...Tran|sfer to |
|00005f90| 6c 61 72 67 65 20 62 6f | 77 6c 2e 20 41 64 64 20 |large bo|wl. Add |
|00005fa0| 66 6c 6f 75 72 2c 20 6e | 75 74 2c 20 63 6f 63 6f |flour, n|ut, coco|
|00005fb0| 6e 75 74 2c 20 6f 61 74 | 73 20 61 6e 64 20 63 68 |nut, oat|s and ch|
|00005fc0| 6f 63 6f 6c 61 74 65 2e | 20 4d 69 78 20 75 6e 74 |ocolate.| Mix unt|
|00005fd0| 69 6c 20 6a 75 73 74 20 | 63 6f 6d 62 69 6e 65 64 |il just |combined|
|00005fe0| 2e 20 44 6f 20 6e 6f 74 | 20 6f 76 65 72 20 6d 69 |. Do not| over mi|
|00005ff0| 78 2e 20 53 68 61 70 65 | 20 6c 65 76 65 6c 20 74 |x. Shape| level t|
|00006000| 61 62 6c 65 73 70 6f 6f | 6e 73 20 69 6e 74 6f 20 |ablespoo|ns into |
|00006010| 62 61 6c 6c 73 20 74 68 | 65 6e 20 73 71 61 73 68 |balls th|en sqash|
|00006020| 20 73 6c 69 67 68 74 6c | 79 20 6f 6e 74 6f 20 6c | slightl|y onto l|
|00006030| 69 67 68 74 6c 79 20 67 | 72 65 61 73 65 64 20 63 |ightly g|reased c|
|00006040| 6f 6f 6b 69 65 20 73 68 | 65 65 74 2c 20 73 70 61 |ookie sh|eet, spa|
|00006050| 63 65 20 61 62 6f 75 74 | 20 35 20 63 6d 20 61 70 |ce about| 5 cm ap|
|00006060| 61 72 74 2e 20 42 61 6b | 65 20 69 6e 20 70 72 65 |art. Bak|e in pre|
|00006070| 68 65 61 74 65 64 20 31 | 38 30 43 20 6f 76 65 6e |heated 1|80C oven|
|00006080| 20 75 6e 74 69 6c 20 6c | 69 67 68 6c 79 20 62 72 | until l|ighly br|
|00006090| 6f 77 6e 20 61 72 6f 75 | 6e 64 20 65 64 67 65 73 |own arou|nd edges|
|000060a0| 2c 20 61 62 6f 75 74 20 | 31 35 20 6d 69 6e 2e 0d |, about |15 min..|
|000060b0| 0d 43 6f 6f 6c 20 6f 6e | 20 63 6f 6f 6b 69 65 20 |.Cool on| cookie |
|000060c0| 73 68 65 65 74 20 66 6f | 72 20 33 20 6d 69 6e 20 |sheet fo|r 3 min |
|000060d0| 74 68 65 6e 20 72 65 6d | 6f 76 65 20 74 6f 20 72 |then rem|ove to r|
|000060e0| 61 63 6b 73 20 61 6e 64 | 20 63 6f 6f 6c 20 63 6f |acks and| cool co|
|000060f0| 6d 70 6c 65 74 65 6c 79 | 2e 20 53 74 6f 72 65 20 |mpletely|. Store |
|00006100| 69 6e 20 61 69 72 2d 20 | 74 69 67 68 74 20 63 6f |in air- |tight co|
|00006110| 6e 74 61 69 6e 65 72 2e | 20 28 4d 69 78 20 63 61 |ntainer.| (Mix ca|
|00006120| 6e 20 62 65 20 70 72 65 | 70 61 72 65 64 20 61 68 |n be pre|pared ah|
|00006130| 65 61 64 20 61 6e 64 20 | 66 72 6f 7a 65 6e 20 75 |ead and |frozen u|
|00006140| 6e 63 6f 6f 6b 65 64 20 | 66 6f 72 20 33 20 6d 6f |ncooked |for 3 mo|
|00006150| 6e 74 68 73 20 29 2e 0d | 0d 53 74 6f 72 65 20 63 |nths )..|.Store c|
|00006160| 6f 6f 6b 69 65 73 20 69 | 6e 20 61 69 72 74 69 67 |ookies i|n airtig|
|00006170| 68 74 20 63 6f 6e 74 61 | 69 6e 65 72 20 75 70 20 |ht conta|iner up |
|00006180| 74 6f 20 34 20 64 61 79 | 73 2e 20 20 20 20 20 20 |to 4 day|s. |
|00006190| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000061a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000061b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000061c0| 00 00 00 01 00 00 00 e2 | 34 20 20 73 77 65 65 74 |........|4 sweet|
|000061d0| 20 72 65 64 20 70 65 70 | 70 65 72 73 20 28 63 61 | red pep|pers (ca|
|000061e0| 70 73 69 63 75 6d 29 20 | 0d 33 20 74 61 62 6c 65 |psicum) |.3 table|
|000061f0| 73 70 6f 6f 6e 73 20 66 | 72 65 73 68 20 62 61 73 |spoons f|resh bas|
|00006200| 69 6c 20 6c 65 61 76 65 | 2c 20 63 6f 61 72 73 65 |il leave|, coarse|
|00006210| 6c 79 20 63 68 6f 70 70 | 65 64 20 6f 72 20 74 6f |ly chopp|ed or to|
|00006220| 72 6e 0d 31 20 63 6c 6f | 76 65 20 67 61 72 6c 69 |rn.1 clo|ve garli|
|00006230| 63 20 2d 20 63 72 75 73 | 68 65 64 0d 31 2f 32 20 |c - crus|hed.1/2 |
|00006240| 63 75 70 20 64 72 79 20 | 77 68 69 74 65 20 77 69 |cup dry |white wi|
|00006250| 6e 65 0d 31 20 63 75 70 | 20 63 72 65 61 6d 0d 31 |ne.1 cup| cream.1|
|00006260| 2f 32 20 63 75 70 20 63 | 68 69 63 6b 65 6e 20 73 |/2 cup c|hicken s|
|00006270| 74 6f 63 6b 0d 33 30 20 | 67 6d 20 75 6e 73 61 6c |tock.30 |gm unsal|
|00006280| 74 65 64 20 62 75 74 74 | 65 72 0d 31 2f 32 20 63 |ted butt|er.1/2 c|
|00006290| 75 70 20 47 72 61 74 65 | 64 20 50 61 72 6d 65 73 |up Grate|d Parmes|
|000062a0| 61 6e 20 63 68 65 65 73 | 65 0d 00 00 00 00 00 00 |an chees|e.......|
|000062b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000062c0| 00 00 00 01 00 00 02 c8 | 52 65 6d 6f 76 65 20 73 |........|Remove s|
|000062d0| 65 65 64 73 20 61 6e 64 | 20 63 6f 61 72 73 65 20 |eeds and| coarse |
|000062e0| 66 69 62 72 65 73 20 66 | 72 6f 6d 20 74 68 65 20 |fibres f|rom the |
|000062f0| 70 65 70 70 65 72 73 2e | 20 20 43 75 74 20 70 65 |peppers.| Cut pe|
|00006300| 70 70 65 72 73 20 69 6e | 20 68 61 6c 66 20 61 6e |ppers in| half an|
|00006310| 64 20 67 72 69 6c 6c 20 | 73 6b 69 6e 20 73 69 64 |d grill |skin sid|
|00006320| 65 20 75 70 20 75 6e 64 | 65 72 20 68 69 67 68 20 |e up und|er high |
|00006330| 68 65 61 74 2c 20 72 6f | 74 61 74 69 6e 67 20 6f |heat, ro|tating o|
|00006340| 63 63 61 73 69 6f 6e 61 | 6c 6c 79 20 75 6e 74 69 |ccasiona|lly unti|
|00006350| 6c 20 73 6b 69 6e 73 20 | 61 72 65 20 62 75 72 6e |l skins |are burn|
|00006360| 74 20 61 6e 64 20 62 6c | 61 63 6b 2e 20 20 4c 65 |t and bl|ack. Le|
|00006370| 74 20 73 74 61 6e 64 20 | 32 20 6d 69 6e 75 74 65 |t stand |2 minute|
|00006380| 73 2c 20 74 68 65 6e 20 | 72 65 6d 6f 76 65 20 62 |s, then |remove b|
|00006390| 75 72 6e 74 20 73 6b 69 | 6e 73 20 63 6f 6d 70 6c |urnt ski|ns compl|
|000063a0| 65 74 65 6c 79 2e 0d 0d | 46 69 6e 65 6c 79 20 63 |etely...|Finely c|
|000063b0| 68 6f 70 20 6f 72 20 70 | 72 6f 63 65 73 73 20 74 |hop or p|rocess t|
|000063c0| 68 65 20 70 65 70 70 65 | 72 73 2e 0d 0d 49 6e 20 |he peppe|rs...In |
|000063d0| 70 61 6e 2c 20 6d 65 6c | 74 20 74 68 65 20 62 75 |pan, mel|t the bu|
|000063e0| 74 74 65 72 20 61 6e 64 | 20 66 72 79 20 74 68 65 |tter and| fry the|
|000063f0| 20 67 61 72 6c 69 63 20 | 66 6f 72 20 61 62 6f 75 | garlic |for abou|
+--------+-------------------------+-------------------------+--------+--------+
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